WEKO3
アイテム
Utilization of industrial food by-products in Hokkaido, Japan for the production of value-added foods with unique bioactive properties
https://obihiro.repo.nii.ac.jp/records/3162
https://obihiro.repo.nii.ac.jp/records/31625d684af0-ef13-4063-85b7-03e819b6a827
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
oaserd2009.pdf (481.2 kB)
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| Item type | 図書の一部 / Book(1) | |||||||||
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| 公開日 | 2010-12-07 | |||||||||
| タイトル | ||||||||||
| タイトル | Utilization of industrial food by-products in Hokkaido, Japan for the production of value-added foods with unique bioactive properties | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | bioactive peptide | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | by-product | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | marine carotenoid | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | nano-capsule | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | n-3 polyunsaturated fatty acid | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_2f33 | |||||||||
| 資源タイプ | book | |||||||||
| 著者 |
Okada, Tomoko
× Okada, Tomoko× 福島, 道広
WEKO
21
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | A dwindling global food supply has heightened the need for full utilization of limited resources, including agricultural and marine-derived products. With the world population projected to exceed eight billion people by 2030, there will be significant increases in food demand over the forthcoming years. Some of our on-going projects are focused on maximizing the utilization of food products harvested in Hokkaido, Japan. This paper will first provide a brief overview of the mounting setbacks of increased food processing waste, termed by-products, followed by discussions on a novel value-added product development project focused on the production of nano-capsules derived from marine oil. The unique biofunctionalities of these compounds, as revealed by animal studies, will also be addressed. A better understanding of the favorable health effects of these natural products will benefit both the agricultural and seafood industries in Hokkaido and will assist their expansions into niche markets. | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | 2009年帯広農村開発教育国際セミナーシンポジウム「農畜産物生産と地球環境に関する持続的開発のための教育」報告書 | |||||||||
| 図書名 | ||||||||||
| 収録物名 | Education for Sustainable Development (ESD) on Agriculture and Livestock Production and Global Environmental Issues : 2009 Obihiro Asia and the Pacific Seminar on Education for Rural Development (OASERD) | |||||||||
| 出版者 | ||||||||||
| 出版者 | Organizing Committee of OASERD, Obihiro University of Agriculture and Veterinary Medicine | |||||||||
| 開始ページ | ||||||||||
| 開始ページ | 41 | |||||||||
| 終了ページ | ||||||||||
| 終了ページ | 50 | |||||||||
| 出版年月日 | ||||||||||
| 日付 | 2009 | |||||||||
| 日付タイプ | Issued | |||||||||
| ISBN | ||||||||||
| 関連タイプ | isPartOf | |||||||||
| 識別子タイプ | ISBN | |||||||||
| 関連識別子 | 9784924506527 | |||||||||
| 書誌レコードID | ||||||||||
| 関連タイプ | isPartOf | |||||||||
| 識別子タイプ | NCID | |||||||||
| 関連識別子 | BB0663385X | |||||||||
| 権利 | ||||||||||
| 権利情報 | Organizing Committee of OASERD, Obihiro University of Agriculture and Veterinary Medicine | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
