@book{oai:obihiro.repo.nii.ac.jp:00003162,
 author = {Okada, Tomoko and Fukushima, Michihiro and 福島, 道広},
 month = {},
 note = {application/pdf, A dwindling global food supply has heightened the need for full utilization of limited resources, including agricultural and marine-derived products. With the world population projected to exceed eight billion people by 2030, there will be significant increases in food demand over the forthcoming years. Some of our on-going projects are focused on maximizing the utilization of food products harvested in Hokkaido, Japan. This paper will first provide a brief overview of the mounting setbacks of increased food processing waste, termed by-products, followed by discussions on a novel value-added product development project focused on the production of nano-capsules derived from marine oil. The unique biofunctionalities of these compounds, as revealed by animal studies, will also be addressed. A better understanding of the favorable health effects of these natural products will benefit both the agricultural and seafood industries in Hokkaido and will assist their expansions into niche markets., 2009年帯広農村開発教育国際セミナーシンポジウム「農畜産物生産と地球環境に関する持続的開発のための教育」報告書},
 publisher = {Organizing Committee of OASERD, Obihiro University of Agriculture and Veterinary Medicine},
 title = {Utilization of industrial food by-products in Hokkaido, Japan for the production of value-added foods with unique bioactive properties},
 year = {2009}
}