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水産食品製造におけるリステリア菌に対する危害分析
https://obihiro.repo.nii.ac.jp/records/3149
https://obihiro.repo.nii.ac.jp/records/31492a8d70c7-6d8d-4821-bc7a-985156adb80b
名前 / ファイル | ライセンス | アクション |
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36.pdf (2.7 MB)
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Item type | 図書の一部 / Book(1) | |||||
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公開日 | 2012-12-14 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 水産食品製造におけるリステリア菌に対する危害分析 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_2f33 | |||||
資源タイプ | book | |||||
著者 |
武士, 甲一
× 武士, 甲一× 牧野, 壮一× 川本, 恵子 |
|||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 発行年は推定 | |||||
図書名 | ||||||
収録物名 | 動物性蛋白質資源の生産向上と食の安全確保 : 特に原虫病研究を中心として = Comprehensive studies on the sustainability and safety in food animal production for world harmonization with special emphasis on the centrol of protozoan diseases | |||||
出版者 | ||||||
出版者 | 原虫病研究センター | |||||
開始ページ | ||||||
開始ページ | 36 | |||||
終了ページ | ||||||
終了ページ | 37 | |||||
出版年月日 | ||||||
日付 | 2007 | |||||
日付タイプ | Issued | |||||
書誌レコードID | ||||||
関連タイプ | isPartOf | |||||
識別子タイプ | NCID | |||||
関連識別子 | BA84199494 | |||||
権利 | ||||||
権利情報 | 原虫病研究センター | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |