WEKO3
アイテム
Studies on a Neutral Exopolysaccharide of Lactobacillus fermentum TDS030603
https://obihiro.repo.nii.ac.jp/records/487
https://obihiro.repo.nii.ac.jp/records/4876ef88c6b-5d45-4e5a-a33d-7761c98e1610
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
urashima54(4),223-229,2007.pdf (320.7 kB)
|
|
| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2015-10-30 | |||||||||
| タイトル | ||||||||||
| タイトル | Studies on a Neutral Exopolysaccharide of Lactobacillus fermentum TDS030603 | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | lactic acid bacteria | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | exopolysaccharide | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Lactobacillus fermentum TDS030603 | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | journal article | |||||||||
| その他（別言語等）のタイトル | ||||||||||
| その他のタイトル | Lactobacillus fermentum TDS030603株の生産する中性多糖の構造研究 | |||||||||
| 言語 | en | |||||||||
| 著者 |
Leo, Fiame
× Leo, Fiame× Hashida, Shukichi× Kumagai, Daiju× 内田, 健治× Motoshima, Hidemasa× 荒井, 威吉× 朝隈, 貞樹× 福田, 健二× 浦島, 匡
WEKO
291
|
|||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | A neutral exopolysaccharide produced in large amounts by Lactobacillus fermentum TDS030603 was purified from culture supernatants and its structure determined by monosaccharide analysis, methylation analysis and 1H-NMR spectroscopy. Optimum conditions for the production of this exopolysaccharide by the above bacterial strain, when cultured using cheese whey medium or MRS broth, were also investigated. The exopolysaccharide was found to be composed of D-galactose and D-glucose in the molar ratio of 1:2.5 and to consist of one major as well as one minor saccharide, both of which contained a tetrasaccharide repeating unit consisting of two α and two β anomers. The major saccharide contained non-reducing glucopyranose, O-3 substituted glucopyranose, O-6 substituted galactopyranose and O-2,3 disubstituted glucopyranose. The minor saccharide consisted of non-reducing galactopyranose, O-3 substituted glucopyranose, O-6 substituted galactopyranose and O-2,3 disubstituted glucopyranose. The results suggest that these exopolysaccharides are novel saccharides that differ from previously reported products of Lactobacillus fermentum strains. Their presence may contribute to the ropy properties of the medium. | |||||||||
| 言語 | en | |||||||||
| 書誌情報 |
en : Journal of Applied Glycoscience 巻 54, 号 4, p. 223-229, 発行日 2007 |
|||||||||
| 出版者 | ||||||||||
| 出版者 | Japanese Society of Applied Glycoscience | |||||||||
| 言語 | en | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | PISSN | |||||||||
| 収録物識別子 | 13447882 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA11809133 | |||||||||
| DOI | ||||||||||
| 関連タイプ | isIdenticalTo | |||||||||
| 識別子タイプ | DOI | |||||||||
| 関連識別子 | info:doi/10.5458/jag.54.223 | |||||||||
| 権利 | ||||||||||
| 言語 | en | |||||||||
| 権利情報 | Japanese Society of Applied Glycoscience | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
