{"_buckets": {"deposit": "4adff4a2-d099-40c8-83f6-3fc96cbca213"}, "_deposit": {"created_by": 12, "id": "954", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "954"}, "status": "published"}, "_oai": {"id": "oai:obihiro.repo.nii.ac.jp:00000954", "sets": ["5"]}, "author_link": ["46", "85", "31", "288", "1974"], "item_2_alternative_title_1": {"attribute_name": "その他（別言語等）のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Reproduction and identification of ancient dairy products in South Asia based on the old and middle Indo-Aryan literatures, \"Vedic ritual\" and \"Pāli canon\""}]}, "item_2_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "190", "bibliographicPageStart": "175", "bibliographicVolumeNumber": "84", "bibliographic_titles": [{"bibliographic_title": "日本畜産学会報"}, {"bibliographic_title": "Nihon Chikusan Gakkaiho", "bibliographic_titleLang": "en"}]}]}, "item_2_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_2_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "本研究は，BC1200～BC300年頃に編纂されたVeda文献/Pāli聖典をテキストに用い，古代インドの乳製品を再現・同定し，それらの乳加工技術の起原について推論することを目的とした．再現実験の結果，dadhi/dadhiは酸乳，navanīta/navanīta・nonītaはバター，takra/takkaはバターミルク，ājya/—はバターオイル，āmikṣā/—はカッテージチーズ様の乳製品，vājina/—はホエイと同定された．sarpiṣ/sappihaはバターオイル，sarpirmaṇḍa/sappimaṇḍaはバターオイルからの唯一派生する乳製品として低級脂肪酸と不飽和脂肪酸の含有量が多い液状のバターオイルであると類推された．Veda文献・Pāli聖典は，「kṣīra/khīraからdadhi/dadhiが，dadhi/dadhiからnavanīta/navanītaが，navanīta/navanītaからsarpiṣ/sappiが，sarpiṣ/sappiからsarpirmaṇḍa/sappimaṇḍaが生じる」と説明する．再現実験により示唆されたことは，この一連の加工工程は「生乳を酸乳化し，酸乳をチャーニングしてバターを，バターを加熱することによりバターオイルを加工し，静置することにより低級脂肪酸と不飽和脂肪酸とがより多く含有した液状のバターオイルを分離する」ことである．さらに，ユーラシア大陸の牧畜民の乳加工技術の事例群と比較検討した結果，Veda文献・Pāli聖典に記載された乳加工技術の起原は西アジアであろうことが推論された.", "subitem_description_type": "Abstract"}]}, "item_2_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本畜産学会"}]}, "item_2_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "info:doi/10.2508/chikusan.84.175", "subitem_relation_type_select": "DOI"}}]}, "item_2_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "日本畜産学会"}]}, "item_2_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00195188", "subitem_source_identifier_type": "NCID"}]}, "item_2_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1346907X", "subitem_source_identifier_type": "ISSN"}]}, "item_2_textarea_24": {"attribute_name": "作業記録", "attribute_value_mlt": [{"subitem_textarea_value": "Submitted by リポジトリ管理者 repo (repo@obihiro.ac.jp) on 2014-05-08T06:27:45Z\nNo. of bitstreams: 1\nhirata84.175-190.pdf: 1291001 bytes, checksum: d87e4b170c7dc4ba9a4c1a555a37b487 (MD5)"}, {"subitem_textarea_value": "Made available in DSpace on 2014-05-08T06:27:45Z (GMT). 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