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Study of foodborne disease: Hygienic status and prevalence of food-borne pathogens in domestic natural cheeses produced in Hokkaido, Japan
https://obihiro.repo.nii.ac.jp/records/1389
https://obihiro.repo.nii.ac.jp/records/13892e98c94f-3f82-4abb-9d05-f5728772dd67
名前 / ファイル | ライセンス | アクション |
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全文 Fulltext (695.5 kB)
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全文の要旨 Abstract (191.3 kB)
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審査の要旨 Evaluation (634.8 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2016-09-21 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study of foodborne disease: Hygienic status and prevalence of food-borne pathogens in domestic natural cheeses produced in Hokkaido, Japan | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 北海道産ナチュラルチーズの食品安全性に関する研究 | |||||
言語 | ja | |||||
著者 |
Esho, Firew Kassa
× Esho, Firew Kassa |
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公開者 | ||||||
言語 | ja | |||||
出版者 | 帯広畜産大学 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 博士学位論文 | |||||
言語 | ja | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 大学院畜産学研究科畜産衛生学専攻 | |||||
言語 | ja | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Doctor’s Course of Animal and Food Hygiene | |||||
言語 | en | |||||
学位名 | ||||||
言語 | ja | |||||
学位名 | 博士(畜産衛生学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 10105 | |||||
言語 | ja | |||||
学位授与機関名 | 帯広畜産大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2015 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2015-09-30 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第67号 | |||||
権利 | ||||||
言語 | en | |||||
権利情報 | Firew Kassa Esho | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |