WEKO3
アイテム
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Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers
https://obihiro.repo.nii.ac.jp/records/1238
https://obihiro.repo.nii.ac.jp/records/1238c3a9df3a-9a46-468c-ab04-cf2b4f449e71
名前 / ファイル | ライセンス | アクション |
---|---|---|
IFAMR2015.pdf (509.6 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||
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公開日 | 2017-08-30 | |||||||||||||
タイトル | ||||||||||||||
言語 | en | |||||||||||||
タイトル | Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers | |||||||||||||
言語 | ||||||||||||||
言語 | eng | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | export possibility | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | halal certification | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | food functionality | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | conjoint analysis | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | Malaysia | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | journal article | |||||||||||||
著者 |
窪田, さと子
× 窪田, さと子
WEKO
112
× 耕野, 拓一
WEKO
109
× Chiba, Takuhiro |
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抄録 | ||||||||||||||
内容記述タイプ | Abstract | |||||||||||||
内容記述 | Expectations of exporting food and agricultural product to Malaysia have been substantially growing in Japan. Although Japan has two halal certification bodies recognized by Jabatan Kemajuan Islam Malaysia (JAKIM), it is unclear whether Malaysian consumers trust its certified processed foods. Thus, this study aims to clarify Malaysian consumers' preference for Hokkaido ice cream by conducting a conjoint analysis. The results show no significant difference in the level of consumer trust in halal certifications, indicating a distribution based on both Malaysian and Japanese certification bodies. Therefore, it is possible that Malaysian consumers would accept Japanese products with a halal certification approved by JAKIM. In addition, the willingness to pay for Hokkaido ice cream reported a high satisfaction value. However, there is no significant effect on food functionality possibly because Malaysian consumers' awareness of the health benefits remains low. | |||||||||||||
言語 | en | |||||||||||||
書誌情報 |
en : International Food and Agribusiness Management Review 巻 20, 号 3, p. 365-378, 発行日 2017 |
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出版者 | ||||||||||||||
言語 | en | |||||||||||||
出版者 | Wageningen Academic Publishers | |||||||||||||
ISSN | ||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||
収録物識別子 | 15592448 | |||||||||||||
DOI | ||||||||||||||
関連タイプ | isVersionOf | |||||||||||||
識別子タイプ | DOI | |||||||||||||
関連識別子 | info:doi/10.22434/IFAMR2015.0064 | |||||||||||||
権利 | ||||||||||||||
言語 | en | |||||||||||||
権利情報 | This is an open access article licensed under the terms of the Creative Commons Attribution NonCommercial ShareAlike (by-nc-sa) License. <http://creativecommons.org/licenses/by-nc-sa/4.0/> | |||||||||||||
フォーマット | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | application/pdf | |||||||||||||
著者版フラグ | ||||||||||||||
出版タイプ | AM | |||||||||||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||||||
日本十進分類法 | ||||||||||||||
主題Scheme | NDC | |||||||||||||
主題 | 588 |