WEKO3
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乳業用乳酸菌の生産する細胞外多糖
https://obihiro.repo.nii.ac.jp/records/724
https://obihiro.repo.nii.ac.jp/records/7240e419f6e-73b1-4104-b6b6-843eeeb69f98
名前 / ファイル | ライセンス | アクション |
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nyuugyou.pdf (1.3 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
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公開日 | 2011-09-27 | |||||||||
タイトル | ||||||||||
言語 | ja | |||||||||
タイトル | 乳業用乳酸菌の生産する細胞外多糖 | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
その他(別言語等)のタイトル | ||||||||||
その他のタイトル | Exopolysaccharides from dairy lactic acid bacteria | |||||||||
言語 | en | |||||||||
著者 |
福田, 健二
× 福田, 健二× 浦島, 匡
WEKO
291
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抄録 | ||||||||||
内容記述タイプ | Abstract | |||||||||
内容記述 | Lactic acid bacteria (LAB) are commonly used in food industries,especially for the production of fermented dairy products. During fermentation process,some dairy LAB produce exopolysaccharide(EPS),providing good mouthfeel properties to the products by modifying their textures. In general, EPS is divided into two groups based on their monosaccharide composition; homo-EPS and hetero-EPS. It is believed that the major physiological function of EPS is the first line of biological defense against phagocytosis,phage attack, antibiotics,toxic metal ions,and physical stresses such as desiccation and osmotic stress. Besides,EPS from dairy LAB exhibits bioactive characteristics,e.g.,anti-microbial,anti-tumoral,hypotensive,prebiotic,immuno-stimulative,and cholesterol-lowering activities. In case of hetero-EPS from dairy LAB,so far its low yield confines the commercial use to some extent,despite of the potentially beneficial aspects for human health. In this review,origin,physicochemical properties,genetics,and biosynthesis of EPS from dairy LAB are overviewed. Furthermore,its possible applications in dairy industry and problems to be solved for the practical use are also mentioned. | |||||||||
言語 | en | |||||||||
書誌情報 |
ja : 乳業技術 en : Bulletin of Japan Dairy Technical Association 巻 60, p. 66-92, 発行日 2010 |
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出版者 | ||||||||||
言語 | ja | |||||||||
出版者 | 日本乳業技術協会 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | PISSN | |||||||||
収録物識別子 | 13417878 | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN10548943 | |||||||||
権利 | ||||||||||
言語 | ja | |||||||||
権利情報 | 日本乳業技術協会 | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |