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Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats
名前 / ファイル | ライセンス | アクション |
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Full Text (745 KB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||||||
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公開日 | 2024-04-30 | |||||||||||||||||||
タイトル | ||||||||||||||||||||
言語 | en | |||||||||||||||||||
タイトル | Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats | |||||||||||||||||||
言語 | ||||||||||||||||||||
言語 | eng | |||||||||||||||||||
キーワード | ||||||||||||||||||||
言語 | en | |||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||
主題 | n-butyrate | |||||||||||||||||||
キーワード | ||||||||||||||||||||
言語 | en | |||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||
主題 | colonic microbiota | |||||||||||||||||||
キーワード | ||||||||||||||||||||
言語 | en | |||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||
主題 | green banana | |||||||||||||||||||
キーワード | ||||||||||||||||||||
言語 | en | |||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||
主題 | rat | |||||||||||||||||||
キーワード | ||||||||||||||||||||
言語 | en | |||||||||||||||||||
主題Scheme | Other | |||||||||||||||||||
主題 | resistant starch | |||||||||||||||||||
資源タイプ | ||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||
資源タイプ | journal article | |||||||||||||||||||
著者 |
Nagata, Ryuji
× Nagata, Ryuji× 福間, 直希× 橋本, 直人
WEKO
36
× 島田, 謙一郎× Nakayama, Yasunori
× 韓, 圭鎬
WEKO
30
× 福島, 道広
WEKO
21
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抄録 | ||||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||||
内容記述 | Raw and cooked (autoclaved) green bananas are fed to rats for 4 weeks and their effects on cecal microbiota and biomarkers of fermentation are evaluated and compared with those of potato starch, which is rich in RS. Relative abundances of genera Lachnospiraceae_NK4A136_group and Roseburia, and species Bifidobacterium pseudolongum in rat cecum are higher in the raw green banana group with higher RS consumption than in the control group. The raw green banana group shows higher cecal acetate production and similarly high levels of cecal n-butyrate production than that in the potato starch group. In the autoclaved green banana group, the cecal microbial composition is altered and the relative abundance of family Ruminococcaceae increased. Additionally, the molar proportion of n-butyrate in the cecum of the autoclaved green banana group is higher than that in the control group. The levels of cecal mucin and IgA in the raw green banana and potato starch groups are found to be higher compared to those observed in the control and autoclaved green banana groups. Therefore, raw and autoclaved green bananas can alter cecal microbial composition and thus exhibit beneficial intestinal fermentation characteristics. | |||||||||||||||||||
言語 | en | |||||||||||||||||||
書誌情報 |
en : Starch/Staerke 発行日 2024-04-12 |
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出版者 | ||||||||||||||||||||
言語 | en | |||||||||||||||||||
出版者 | John Wiley and Sons | |||||||||||||||||||
ISSN | ||||||||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||||||||
収録物識別子 | 00389056 | |||||||||||||||||||
DOI | ||||||||||||||||||||
関連タイプ | isVersionOf | |||||||||||||||||||
識別子タイプ | DOI | |||||||||||||||||||
関連識別子 | https://doi.org/10.1002/star.202300180 | |||||||||||||||||||
フォーマット | ||||||||||||||||||||
内容記述タイプ | Other | |||||||||||||||||||
内容記述 | application/pdf | |||||||||||||||||||
言語 | en | |||||||||||||||||||
著者版フラグ | ||||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||
日本十進分類法 | ||||||||||||||||||||
言語 | en | |||||||||||||||||||
主題Scheme | NDC | |||||||||||||||||||
主題 | 489 |