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Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench)
https://obihiro.repo.nii.ac.jp/records/2000190
https://obihiro.repo.nii.ac.jp/records/20001908415df91-974a-47f8-9f93-fe98cada6e54
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Full Text (2.2 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||||
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公開日 | 2024-04-30 | |||||||||||||||
タイトル | ||||||||||||||||
言語 | en | |||||||||||||||
タイトル | Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench) | |||||||||||||||
言語 | ||||||||||||||||
言語 | eng | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Sorghum | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Resistant starch | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | In vitro colonic fermentation | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Gut microbiota | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題Scheme | Other | |||||||||||||||
主題 | Short chain fatty acids | |||||||||||||||
キーワード | ||||||||||||||||
言語 | en | |||||||||||||||
主題 | Predicted metagenome | |||||||||||||||
資源タイプ | ||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||
資源タイプ | journal article | |||||||||||||||
著者 |
Pelpolage, Samanthi
× Pelpolage, Samanthi× Kobayashi, haruhi
× 福間, 直希× HOSHIZAWA, Michiyo× HAMAMOTO, Testuo× 韓, 圭鎬
WEKO
30
× 福島, 道広
WEKO
21
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抄録 | ||||||||||||||||
内容記述タイプ | Other | |||||||||||||||
内容記述 | Sorghum is a potential prebiotic ascribed to the high native resistant starch (RS) content. Our previous studies on raw sorghum have revealed prominent amino acid fermentation despite the high RS content. Interestingly, autoclaved-freeze-dried sorghum fed rats exhibited beneficial microbial and biochemical profiles. Having a keen interest to reciprocally scrutinize the underlying mechanisms behind these contrasting outcomes, we used an in vitro porcine batch fermentation model. The fermentable substrates in raw and autoclaved-freeze-dried (three cycles) sorghum (AC) after in vitro gastrointestinal digestion fostered similar bacterial community structures, yet with significant differences in the characteristic amylolytic microbial taxa abundance and their temporal variation. Further, significant differences in the concentration of organic acids in raw and AC manifested the differences in the predicted abundance of the underlying pathways of carbohydrate and organic acid metabolism. Thus, this study highlights the propensity of the heat-moisture treatment of sorghum in modifying the fermentability of its RS. | |||||||||||||||
言語 | en | |||||||||||||||
書誌情報 |
en : Food Chemistry 巻 448, 発行日 2024-08-01 |
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出版者 | ||||||||||||||||
言語 | en | |||||||||||||||
出版者 | Elsevier | |||||||||||||||
ISSN | ||||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||||
収録物識別子 | 03088146 | |||||||||||||||
DOI | ||||||||||||||||
関連タイプ | isVersionOf | |||||||||||||||
識別子タイプ | DOI | |||||||||||||||
関連識別子 | https://doi.org/10.1016/j.foodchem.2024.139102 | |||||||||||||||
フォーマット | ||||||||||||||||
内容記述タイプ | Other | |||||||||||||||
内容記述 | application/pdf | |||||||||||||||
言語 | en | |||||||||||||||
著者版フラグ | ||||||||||||||||
出版タイプ | AM | |||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa |