{"created":"2023-05-15T15:15:20.173534+00:00","id":905,"links":{},"metadata":{"_buckets":{"deposit":"b84ba32f-34be-4614-97a6-82f0590fd284"},"_deposit":{"created_by":12,"id":"905","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"905"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00000905","sets":["5"]},"author_link":["41","129","1881","113"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Estimation of genetic parameters for fatty acid composition in M. longissimus thoracis of Japanese Black 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1割合を高める改良を行った場合，ロース芯内交雑脂肪の粒子は，あらくなる方向に集団平均が変化することが示唆された．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会","subitem_publisher_language":"ja"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.2508/chikusan.83.29","subitem_relation_type_select":"DOI"}}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本畜産学会","subitem_rights_language":"ja"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00195188","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346907X","subitem_source_identifier_type":"PISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"由佐, 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