{"created":"2023-05-15T15:15:15.036803+00:00","id":796,"links":{},"metadata":{"_buckets":{"deposit":"fac0d6d7-568f-4970-ba28-fe823ce2944a"},"_deposit":{"created_by":12,"id":"796","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"796"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00000796","sets":["5"]},"author_link":["46"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"95","bibliographicPageStart":"89","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"New Food Industry"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ユーラシア大陸の乳加工技術と乳製品を、これから約1年にわたって毎月のシリーズで紹介していきたい。\n　ユーラシア大陸といっても広大である。それぞれの地域で様々な乳加工技術が発達し，珍しい乳製品がつくり出されてきた。バターは発酵乳からつくられることが多く，発酵乳は清涼飲料，チーズなどにも加工され，牧畜民の乳加工において発酵乳の出番は多い。チーズ加工の凝固剤にはレンネットだけでなく，酸乳や有機酸を用い，牧畜民の加工するチーズは熟成させることはない。乳から酒をつくっていたりもする。多くはお世辞にも旨いといえるシロモノではないが，幾つかはキラリとひかる美味しさと利用の仕方とがある。このような牧畜民の乳製品と乳利用とはいったい，どのようなものであろうか。想像するだけでもワクワクしてきて，現地を訪ねてみたくなる。このシリーズでは，西アジア，北アジア，中央アジア，南アジア，チベット高原，ヨーロッパを事例として，乳加工技術と乳製品とを具体的に紹介していきたい。なるべく現地の写真を多く掲載しながら解説していく。シリーズ最初の今回は，乳利用が人類にもたらした生業革命―牧畜の誕生，そして，現在のユーラシア大陸における乳加工の特徴について外観しておきたい。","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"食品資材研究会"}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"食品資材研究会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00004199","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05470277","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Hirata, Masahiro","creatorNameLang":"en"},{"creatorName":"平田, 昌弘","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"NFI1.pdf","filesize":[{"value":"5.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NFI1.pdf","url":"https://obihiro.repo.nii.ac.jp/record/796/files/NFI1.pdf"},"version_id":"22abe04d-3261-43e1-8ae8-639ea2a3b635"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"牧畜","subitem_subject_scheme":"Other"},{"subitem_subject":"生業","subitem_subject_scheme":"Other"},{"subitem_subject":"乳製品","subitem_subject_scheme":"Other"},{"subitem_subject":"ユーラシア大陸","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ユーラシア大陸の乳加工技術と乳製品 : 第1回　人類が出会った乳利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ユーラシア大陸の乳加工技術と乳製品 : 第1回　人類が出会った乳利用","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-09-12"},"publish_date":"2011-09-12","publish_status":"0","recid":"796","relation_version_is_last":true,"title":["ユーラシア大陸の乳加工技術と乳製品 : 第1回　人類が出会った乳利用"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-28T03:08:54.590696+00:00"}