@article{oai:obihiro.repo.nii.ac.jp:00000605,
 author = {木下, 幹朗 and 柚木, 恵太 and 得字, 圭彦 and 川原, 美香 and 大庭, 潔 and 弘中, 和憲 and 大西, 正男},
 issue = {1},
 journal = {日本食品科学工学会誌, Journal of the Japanese Society for Food Science and Technology},
 month = {},
 note = {application/pdf, 食餌性ナガイモの大腸腺腫発症に与える効果を他のイモ類と比較しつつ，1，2-ジメチルヒドラジン投与マウスを用いて調べるとともに，ナガイモを利用した商品モデル（ナガイモ入り青汁）の効果についても検証した．その結果，ナガイモ以外のイモ類においても上記の実験動物モデルにおいて大腸腺腫抑制効果が観察されたが，腺腫数の平均はナガイモ群が一番低かった．また，商品モデルであるナガイモ入り青汁ついても腺腫抑制効果が観察された．, The dietary effects of Chinese yam，nagaimo (Dioscorea opposita Thunb.)，on 1，2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) formation in the large intestine of mice were investigated and compared with those of other potato species. Potato consumption was found to significantly suppress ACF formation in the large intestines of all mice treated with DMH. Suppression of ACF formation was most remarkable in the nagaimo group. Moreover，the commercial product (aojiru) containing nagaimo powder also suppressed ACF formation.},
 pages = {53--55},
 title = {大腸腺腫発症モデルマウスにおける食餌性ナガイモおよびナガイモ入り青汁の効果},
 volume = {56},
 year = {2009}
}