{"created":"2023-05-15T15:15:05.210839+00:00","id":596,"links":{},"metadata":{"_buckets":{"deposit":"c11925af-dbe0-4a31-a463-b241376a44b1"},"_deposit":{"created_by":12,"id":"596","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"596"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00000596","sets":["5"]},"author_link":[],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Fluctuation of monounsaturated fatty acid (MUFA) in several skeletal muscles of Japanese Black cattle","subitem_alternative_title_language":"en"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"533","bibliographicPageStart":"527","bibliographicVolumeNumber":"79","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nihon Chikusan Gakkaiho","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"黒毛和種骨格筋の複数の部位を用いてモノ不飽和脂肪酸（MUFA）割合の推移ならびに第6-7胸椎間ロース芯と他の骨格筋のMUFA割合の関連性について調査した．由来個体2頭の体細胞クローン牛5頭から6部位（半膜様筋，大腿四頭筋および大腿筋膜張筋，棘上筋，大腰筋，中臀筋および大腿二頭筋近位部，最長筋）を取り出し，頭側から2 cm間隔でスライスした．それらのスライス肉の筋断面の表面から脂肪サンプルを採取し，ガスクロマトグラフィーによって脂肪酸組成を分析した．MUFA割合の推移は骨格筋によって異なり，また由来個体によって影響されることが示された．由来個体および骨格筋にはMUFA割合に対して交互作用があり，由来個体によってMUFA割合が高くなりやすい部位が存在することが示唆された．第6-7胸椎間ロース芯と各骨格筋間の相関は非常に強く（r ＝ 0.92～0.99），また骨格筋同士の関連性も強かったことから，第6-7胸椎間ロース芯におけるMUFA割合は枝肉を代表することができると推察された．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会","subitem_publisher_language":"ja"}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本畜産学会","subitem_rights_language":"ja"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00195188","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346907X","subitem_source_identifier_type":"PISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中橋, 良信","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"村澤, 七月","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"奥村, 寿章","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"波田, 瑞乃","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"藤嶋, 吉宏","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"山内, 健治","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"日高, 智","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"口田, 圭吾","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"ku090602-5.pdf","filesize":[{"value":"357.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ku090602-5.pdf","url":"https://obihiro.repo.nii.ac.jp/record/596/files/ku090602-5.pdf"},"version_id":"2b79e1d9-3f01-4108-a3b8-9f845684deab"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Japanese Black cattle","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"MUFA ratio","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"skeletal muscles","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"黒毛和種における種々の骨格筋モノ不飽和脂肪酸割合の推移","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"黒毛和種における種々の骨格筋モノ不飽和脂肪酸割合の推移","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-06-02"},"publish_date":"2009-06-02","publish_status":"0","recid":"596","relation_version_is_last":true,"title":["黒毛和種における種々の骨格筋モノ不飽和脂肪酸割合の推移"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-28T03:05:28.267766+00:00"}