{"created":"2023-05-15T15:15:05.169479+00:00","id":595,"links":{},"metadata":{"_buckets":{"deposit":"aeaa3581-2e82-48b4-843a-e26ac69be490"},"_deposit":{"created_by":12,"id":"595","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"595"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00000595","sets":["5"]},"author_link":[],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Relationships between fatty acid compositions and image analysis traits of the rib eye in Japanese Black cattle fattened in Hokkaido","subitem_alternative_title_language":"en"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"513","bibliographicPageStart":"507","bibliographicVolumeNumber":"79","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nihon Chikusan Gakkaiho","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"黒毛和種572頭のロース芯から得た脂肪交雑の脂肪酸組成をガスクロマトグラフィーにより分析した．ロース芯を画像解析した値と，各脂肪酸との関連性を調査した．モノ不飽和脂肪酸（MUFA）割合の平均値は57.0％（去勢 : 56.4％，メス : 58.3％），ロース芯脂肪割合の平均値は44.4％（去勢 : 45.6％，メス : 41.6％）であった．MUFA％は出荷月齢およびBFSナンバーと正の相関を示した（それぞれ0.27，0.25 : P ＜ 0.01）．BMSナンバーと有意な相関を示した脂肪酸はステアリン酸（－0.11 : P ＜ 0.01）のみであった．MUFA％はあらさ指数（0.16）および最大あらさ指数（0.11）と正の，細かさ指数（－0.17）と負の相関係数を示した（P ＜ 0.01）が，ロース脂肪割合（0.04）とはほぼ無関係であった．脂肪交雑の平均階調値はMUFA％と負（－0.38）の，パルミチン酸と正（0.43）の相関係数を示した（P ＜ 0.01）．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会","subitem_publisher_language":"ja"}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本畜産学会","subitem_rights_language":"ja"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00195188","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346907X","subitem_source_identifier_type":"PISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前原, 正明","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"村澤, 七月","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"中橋, 良信","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"日高, 智","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"加藤, 貴之","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"口田, 圭吾","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"ku090602-4.pdf","filesize":[{"value":"362.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ku090602-4.pdf","url":"https://obihiro.repo.nii.ac.jp/record/595/files/ku090602-4.pdf"},"version_id":"60166f23-a02b-45a1-98b9-66dac7a65ace"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"fatty acid composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"image analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese Black","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"marbling","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"北海道産黒毛和種ロース芯における脂肪酸組成と画像解析形質との関連性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"北海道産黒毛和種ロース芯における脂肪酸組成と画像解析形質との関連性","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-06-02"},"publish_date":"2009-06-02","publish_status":"0","recid":"595","relation_version_is_last":true,"title":["北海道産黒毛和種ロース芯における脂肪酸組成と画像解析形質との関連性"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-28T03:05:28.881708+00:00"}