@article{oai:obihiro.repo.nii.ac.jp:00000503,
 author = {Urashima, Tadasu and 浦島, 匡 and Kobayashi, Mami and Asakuma, Sadaki and 朝隈, 貞樹 and Uemura, Yusuke and Arai, Ikichi and 荒井, 威吉 and Fukuda, Kenji and 福田, 健二 and Saito, Tadao and 齋藤, 忠夫 and Mogoe, Toshihiro and Ishikawa, Hajime and Fukui, Yutaka},
 issue = {2},
 journal = {Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology},
 month = {Feb},
 note = {application/pdf, Samples of milk from a Bryde's whale and a Sei whale contained 2.7 g/100 mL and 1.7 g/100 mL of hexose, respectively. Both contained lactose as the dominant saccharide along with small amounts of Neu5Ac(alpha 2-3)Gal(beta 1-4)Glc(3'-N-acetylneuraminyllactose), Neu5Ac(alpha 2-6)Gal(beta 1-4) Glc(6-N- acetylneuraminyllactose) and Neu5Ac(alpha 2-6)Gal(beta 1-4)GlcNAc(beta 1-3)Gal(beta 1-4)Glc (LST c). The dominance of lactose in the carbohydrate of these milks is similar to that of Minke whale milk and bottlenose dolphin colostrum, but the oligosaccharide patterns are different from those of these two species, illustrating the heterogeneity of milk oligosaccharides among the Cetacea. (c) 2006 Elsevier Inc. All rights reserved.},
 pages = {153--159},
 title = {Chemical characterization of the oligosaccharides in Bryde's whale (Balaenoptera edeni) and Sei whale (Balaenoptera borealis lesson) milk},
 volume = {146},
 year = {2007}
}