@article{oai:obihiro.repo.nii.ac.jp:00004730,
 author = {Mikami, Nana and Toyotome, Takahito and 豊留, 孝仁 and Yamashiro, Yoshitaka and Sugo, Koyuki and Yoshitomi, Kotone and Takaya, Masahiro and Han, Kyu-ho and 韓, 圭鎬 and Fukushima, Michihiro and 福島, 道広 and Shimada, Kenichiro},
 journal = {Food Research International},
 month = {Jan},
 note = {application/pdf},
 title = {Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics},
 volume = {140},
 year = {2021}
}