{"created":"2023-05-15T15:18:20.997605+00:00","id":4703,"links":{},"metadata":{"_buckets":{"deposit":"20137394-afcf-41f0-b88c-0c82b19a362e"},"_deposit":{"created_by":12,"id":"4703","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"4703"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00004703","sets":["74:75:324"]},"author_link":["104","4043","6606"],"control_number":"4703","item_5_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Seaberry juice and seaberry vinegar promote the recovery of liver glycogen stores after exercise"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"15","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"帯広畜産大学学術研究報告"}]}]},"item_5_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"運動後の肝臓グリコーゲン量の貯蔵回復にシーベリー果汁やシーベリー酢が及ぼす影響について検討した。水泳運動後にグルコースとシーベリー果汁を共に与えたマウス [GJ群]の2時間後の肝臓グリコーゲン量は46.0±23.6mg/g f.w.、グルコースとシーベリー酢を共に与えたマウス[GV群]）のそれは47.3±18.5mg/g f.w.で、グルコースを単独で与えたマウス[G群] のそれ（21.3±10.1mg/g f.w.）に比べて、いずれも有意に高い値を示した。また、水泳運動後にグルコースとリンゴ酸を共に投与して30分後のマウス[GR群]の血中乳酸除去率は、マウス[G群]のそれに比べて有意に高い値を示した。また、マウス[GR群]の2時間後の肝臓グリコーゲン量は、[GJ群]や[GV群]とほぼ同様の高い値（45.8±22.2mg/g f.w.）を示した。これらの結果は、グルコースと共にシーベリー果汁、シーベリー酢およびリンゴ酸を摂取することは、運動後の疲労回復に効果的であることを示唆している。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The effects of seaberry juice and seaberry vinegar on the recovery of liver glycogen stores after exercise were investigated. The amount of liver glycogen measured two hours after swimming exercise in mice fed glucose and seaberry juice (GJ group) was 46.0 ± 23.6 mg/g f.w. and that in mice fed glucose and seaberry vinegar (GV group) was 47.3 ± 18.5 mg/g f.w.; these values were significantly higher than those in mice fed glucose alone (G group) (21.3 ± 10.1 mg/g f.w.). Additionally, the rate of blood lactate clearance after swimming exercise in mice treated with glucose and malic acid (GR group) was significantly higher than that of the G group mice 30 min after feeding. Further, the liver glycogen levels in GR group mice measured two hours after swimming exercise were high (45.8 ± 22.2 mg/g f.w.), similar to those in GJ group and GV group. These results suggest that consumption of seaberry juice, seaberry vinegar, and malic acid along with glucose may be effective for the recovery from fatigue after exercise.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_5_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24556/00004685","subitem_identifier_reg_type":"JaLC"}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帯広畜産大学"}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"帯広畜産大学"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11877585","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13485261","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_5_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太田, ゆき菜"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"慈, 照紅"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Kojima, Michiyuki","creatorNameLang":"en"},{"creatorName":"小嶋, 道之","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-01-26"}],"displaytype":"detail","filename":"kojima41,15-22,2020.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kojima41,15-22,2020","url":"https://obihiro.repo.nii.ac.jp/record/4703/files/kojima41,15-22,2020.pdf"},"version_id":"a0bf4cf4-c9b6-4efc-8b33-b1f58706010d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"サジー、リンゴ酸、疲労回復、貯蔵多糖、乳酸","subitem_subject_scheme":"Other"},{"subitem_subject":"saji, malic acid, fatigue recovery, storagepolysaccharide, lactic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"シーベリー果汁やシーベリー酢は 運動後の肝臓グリコーゲン量の貯蔵回復に影響を及ぼす","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"シーベリー果汁やシーベリー酢は 運動後の肝臓グリコーゲン量の貯蔵回復に影響を及ぼす","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"12","path":["324"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-01-27"},"publish_date":"2021-01-27","publish_status":"0","recid":"4703","relation_version_is_last":true,"title":["シーベリー果汁やシーベリー酢は 運動後の肝臓グリコーゲン量の貯蔵回復に影響を及ぼす"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-12-07T05:09:01.631270+00:00"}