{"created":"2023-05-15T15:18:17.670178+00:00","id":4618,"links":{},"metadata":{"_buckets":{"deposit":"800074ce-5938-425d-9f8f-e4d401f01f22"},"_deposit":{"created_by":12,"id":"4618","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"4618"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00004618","sets":["74:75:321"]},"author_link":["104","6515","4043","6161","6514"],"control_number":"4618","item_5_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Polyphenol composition and functionalities in peel and flesh of 5 plum varieties."}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"25","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"帯広畜産大学学術研究報告"}]}]},"item_5_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"プラム5 品種（プレジレント、ソルダム、ベイラー、パープルアイ、ケルシー）の果皮と果肉に含まれるポリフェノール組成、DPPH ラジカル消去活性および還元力を検討した。ソルダム果皮のポリフェノール含量が最も高く100g 乾物重量当たり17.4g で、プレジデント、ベイラーおよびケルシー果皮のそれは6 ～ 7g、パープルアイは最も低く2g であった。また、5 品種のプラム共に、果皮のポリフェノール含量は果肉のそれよりも高い値を示した。果皮と果肉の両者において、ポリフェノール含量とDPPH ラジカル消去活性および還元力との間に、正の相関が認められた。プレジレント、ベイラー、パープルアイおよびケルシーの主なモノマー型ポリフェノールは、ケルセチン、ルチン、クロロゲン酸類で、3 - カフェオイルキナ酸の割合が最も高かった。最も機能性の高かったソルダム果皮は、オリゴマー型ポリフェノールを最も多く含んでいた。主成分分析の結果は、ソルダム果皮ポリフェノールの高い抗酸化活性とプロシアニジン、アントシアニン類およびケルセチンの含量と関連のあることを示している。また、ソルダム果肉ポリフェノールは、果皮のそれよりも強いリパーゼ阻害活性を示した。","subitem_description_type":"Abstract"},{"subitem_description":"In the present study, we investigated polyphenols, DPPH radical scavenging activity and reducing power in peel and flesh of 5 plum varieties (Purple eyes, Soldum, President,Valor, Kelsey). The peel of Solidum showed the highestpolyphenol content with 17.4 g/100 g dry weight, and those of President, Valor and Kelsey were 6-7 g/100 g dry weight.The polyphenol content of Purple eye was the 2 g/100 g dry weight, it is the lowest among 5 plum varieties. Moreover,polyphenol content in peel was higher than that of fresh in 5 plum varieties. There were high positive correlations between polyphenol content and DPPH radical scavenging activity,reducing power both in peel and flesh. For President, Valor,Purple eyes and Kalsey, quercetin, rutin, and chlorogenicacid were the main monomer polyphenols, and 3-CQA as a kind of chlorogenic acid,it had the largest proportions in all the polyphenol compounds. The highest functionalities of polyphenols were found in Soldum peel, which also contained the most oligomeric polyphenols. The result of principal component analysis showed that anthocyanins, procyanidin and quercetin were related to antioxidant activity in Soldum peel. Moreover, polyphenols of Soldum flesh exhibited stronger lipase inhibitory activity than that of peel.","subitem_description_type":"Abstract"}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帯広畜産大学"}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"帯広畜産大学"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11877585","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13485261","subitem_source_identifier_type":"ISSN"}]},"item_5_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_5_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大矢, 佑未"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"姜, 成宇"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中井, 亜里紗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"慈, 照紅"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Kojima, Michiyuki","creatorNameLang":"en"},{"creatorName":"小嶋, 道之","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-01-23"}],"displaytype":"detail","filename":"03 40 oya.pdf","filesize":[{"value":"707.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"fulltext","url":"https://obihiro.repo.nii.ac.jp/record/4618/files/03 40 oya.pdf"},"version_id":"01fc80a7-b801-4c1e-a488-1ca1aa0161bc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ソルダム","subitem_subject_scheme":"Other"},{"subitem_subject":"果皮と果肉","subitem_subject_scheme":"Other"},{"subitem_subject":"ポリフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"抗酸化活性","subitem_subject_scheme":"Other"},{"subitem_subject":"リパーゼ阻害活性","subitem_subject_scheme":"Other"},{"subitem_subject":"Soldum","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"peel and flesh","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenols","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipase inhibitory activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"５品種プラムの果皮と果肉に含まれるポリフェノール組成と機能性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"５品種プラムの果皮と果肉に含まれるポリフェノール組成と機能性","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"12","path":["321"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-01-23"},"publish_date":"2020-01-23","publish_status":"0","recid":"4618","relation_version_is_last":true,"title":["５品種プラムの果皮と果肉に含まれるポリフェノール組成と機能性"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-12-07T05:08:59.514941+00:00"}