@article{oai:obihiro.repo.nii.ac.jp:00004614,
 author = {Kuchida, Keigo and 口田, 圭吾},
 issue = {1},
 journal = {食肉の科学},
 month = {},
 note = {application/pdf},
 pages = {15--19},
 title = {牛肉の格付における小ザシの取り扱いと改良の可能性},
 volume = {56},
 year = {2015}
}