{"created":"2023-05-15T15:18:17.284445+00:00","id":4609,"links":{},"metadata":{"_buckets":{"deposit":"438f9e3b-7879-4c0b-bcc0-138da5a7557b"},"_deposit":{"created_by":12,"id":"4609","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"4609"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00004609","sets":["5"]},"author_link":["6","28","1320","113"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"149","bibliographicPageStart":"145","bibliographicVolumeNumber":"88","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報","bibliographic_titleLang":"ja"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は，画像解析などにより肉質等級における格落ちに関連する要因を調査することを目的とした．材料牛は，2005年9月から2014年12月にかけて北海道内の枝肉市場に出荷された黒毛和種21,768頭である．格落ち割合の調査では，性別，出荷月齢，BMSNoおよび年次別に割合を算出した．格落ちに関連する形質の調査では，格落ち割合の調査で使用した個体のうち7,967頭を分析対象とし，BMSNo 3，5および8ごとで格落ち項目について各形質の最小二乗平均を算出した．年次による格落ち項目は，近年「肉の締まりおよびきめ」と「肉の色沢」の両方で格落ちする個体が大部分を占めていた．格落ちに関連する要因の調査では，いずれのBMSNoでも格落ち項目について脂肪面積割合，新細かさ指数などの画像解析形質が有意に影響した（P<0.05）．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"公益社団法人 日本畜産学会","subitem_publisher_language":"ja"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00195188","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346907X","subitem_source_identifier_type":"PISSN"}]},"item_2_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"643","subitem_subject_scheme":"NDC"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山中, 惇平","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"Asa, Reina","creatorNameLang":"en"},{"creatorName":"阿佐, 玲奈","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"Hagiya, Koichi","creatorNameLang":"en"},{"creatorName":"萩谷, 功一","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Kuchida, Keigo","creatorNameLang":"en"},{"creatorName":"口田, 圭吾","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-01-20"}],"displaytype":"detail","filename":"repo201911-26.pdf","filesize":[{"value":"478.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"fulltext","url":"https://obihiro.repo.nii.ac.jp/record/4609/files/repo201911-26.pdf"},"version_id":"9b61f3b4-ebc6-486e-beb9-e39251492563"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"枝肉格付","subitem_subject_scheme":"Other"},{"subitem_subject":"格落ち","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"黒毛和種","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"肉質等級","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"画像解析形質を用いた牛枝肉格付の肉質等級における格落ち要因の調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"画像解析形質を用いた牛枝肉格付の肉質等級における格落ち要因の調査","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-01-20"},"publish_date":"2020-01-20","publish_status":"0","recid":"4609","relation_version_is_last":true,"title":["画像解析形質を用いた牛枝肉格付の肉質等級における格落ち要因の調査"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-28T03:12:28.154063+00:00"}