@article{oai:obihiro.repo.nii.ac.jp:00004543,
 author = {Pelpolage, Samanthi and Nagata, Ryuji and Fukuma, Naoki and 福間, 直希 and Shimada, Kenichiro and 島田, 謙一郎 and Han, Kyu-ho and 韓, 圭鎬 and HAMAMOTO, Testuo and HOSHIZAWA, Michiyo and Fukushima, Michihiro and 福島, 道広},
 issue = {Suppl.},
 journal = {Journal of nutritional science and vitaminology},
 month = {Oct},
 note = {application/pdf, High amylose corn starch (HAS), whole grain sorghum (S-Wh), refined sorghum (S-Rf) and α-corn starch (CON) diets were fed to animals for 1 mo aiming to examine the physiological effects of resistant starch inclusion in the diet from grains. HAS exhibited significantly lower feed intake, final body weight, serum lipid profile with significantly higher cecal parameters and short chain fatty acid (SCFA) contents. S-Wh group exhibited significantly higher body weight, feed intake and serum lipid parameters compared to other 3 groups. Cecal fermentation was not seemed to be prominent in the CON, S-Wh and S-Rf groups with respect to lower cecal parameters and SCFA contents. The cecal microbial compositions in HAS, S-Wh and CON/S-Rf exhibited 3 distinct clusters suggesting a significant effect of the cecal microbial composition on cecal parameters, SCFA contents and physiological parameters.},
 pages = {S222--S227},
 title = {In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile},
 volume = {65},
 year = {2019}
}