{"created":"2023-05-15T15:18:14.409944+00:00","id":4542,"links":{},"metadata":{"_buckets":{"deposit":"0393a9f7-0aa1-4cc5-971e-8a84f44ac73a"},"_deposit":{"created_by":12,"id":"4542","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"4542"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00004542","sets":["5"]},"author_link":["101","30","274","237","2507","6425","6260","21"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"S195","bibliographicPageStart":"S192","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"Journal of nutritional science and vitaminology","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effects of potato starch, isolated from Snowden (SD) and Kitahime (KH) varieties, on cecal fermatation properties in rats were evaluated. In high-amylose cornstarch (HAS), SD and KH groups, cecal acetate and total short-chain fatty acid concentrations were increased and cecal pH was lowered compared to control (CON) group. Further, cecal immunoglobulin A levels were increased and cecal ammonia-nitrogen, p-cresol, skatole and indole concentrations were lowered in HAS, SD and KH groups compared to the CON group. Therefore, potato starch might possess beneficial intestinal fermentation properties.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_2_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"日本ビタミン学会、日本栄養・食糧学会共同編集","subitem_description_type":"Other"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Center for Academic Publications Japan","subitem_publisher_language":"en"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.3177/jnsv.65.S192","subitem_relation_type_select":"DOI"}}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Center for Academic Publications 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metabolite","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats","subitem_title_language":"en"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-12-02"},"publish_date":"2019-12-02","publish_status":"0","recid":"4542","relation_version_is_last":true,"title":["Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-04-30T04:09:50.156241+00:00"}