@article{oai:obihiro.repo.nii.ac.jp:00004396,
 author = {Toyotome, Takahito and 豊留, 孝仁 and Yamamoto, Miyu and Horie, Masanori},
 issue = {27},
 journal = {Microbiology Resource Announcements},
 month = {},
 note = {application/pdf, Pichia manshurica is common in fermentation; however, genome analysis has never been reported for the species. This yeast plays a role in the secondary fermentation of Ishizuchi-kurocha, a traditional Japanese fermented tea. This paper presents the draft genome sequence of P. manshurica YM63, isolated from the leaves of fermented tea. © 2019 Toyotome et al.},
 title = {Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea},
 volume = {8},
 year = {2019}
}