{"created":"2023-05-15T15:17:48.168296+00:00","id":4001,"links":{},"metadata":{"_buckets":{"deposit":"075a8433-cdca-422e-86a0-e2f98cb8b62f"},"_deposit":{"created_by":3,"id":"4001","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4001"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00004001","sets":["264:305:313"]},"author_link":["228"],"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"101","bibliographicPageStart":"95","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"畜産フィールド科学 (帯広畜産大学畜産フィールド科学センター年報)"}]}]},"item_4_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"平成14年度 V. 特集 BSE対策シンポジウム\n「帯広畜産大学BSE対策シンポジウム : 牛肉の安全性確保を科学する」基調講演\n平成15年2月1日14:00~16:30(土)\n会場 : とかちプラザ2階視聴覚室","subitem_description_type":"Other"}]},"item_4_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帯広畜産大学畜産フィールド科学センター"}]},"item_4_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"帯広畜産大学畜産フィールド科学センター"}]},"item_4_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Sawada, Manabu","creatorNameLang":"en"},{"creatorName":"澤田, 学","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Sawada","familyNameLang":"en"},{"familyName":"澤田","familyNameLang":"ja"}],"givenNames":[{"givenName":"Manabu","givenNameLang":"en"},{"givenName":"学","givenNameLang":"ja"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-31"}],"displaytype":"detail","filename":"S-95-sinpo.pdf","filesize":[{"value":"192.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S-95-sinpo.pdf","url":"https://obihiro.repo.nii.ac.jp/record/4001/files/S-95-sinpo.pdf"},"version_id":"c114cca3-b46c-4849-be2b-a3c3d8bb7c2a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"BSEが牛肉消費に及ぼした影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"BSEが牛肉消費に及ぼした影響"}]},"item_type_id":"4","owner":"3","path":["313"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-16"},"publish_date":"2010-03-16","publish_status":"0","recid":"4001","relation_version_is_last":true,"title":["BSEが牛肉消費に及ぼした影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-11-13T01:20:01.611415+00:00"}