{"created":"2023-05-15T15:14:51.870300+00:00","id":309,"links":{},"metadata":{"_buckets":{"deposit":"04ce8300-0913-4fce-8f99-c48788574b2e"},"_deposit":{"created_by":12,"id":"309","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"309"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00000309","sets":["5"]},"author_link":["788","188","180"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"186","bibliographicPageStart":"184","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"Food Science and Technology Research","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida，Debaryomyces. Kodamaea，and Pichia. The constituents of glucosylceramide were principally 2-hydroxystearic acid as a fatty acid，9-methyl-trans-4，trans-8-sphingadienine as a sphingoid base and glucose as a hexose. Strain NBRC 0855 was able to produce glucosylceramide when cultured on actual eflluent from a pickle manufacturer.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japanese Society for Food Science and Technology","subitem_publisher_language":"en"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.3136/fstr.11.184","subitem_relation_type_select":"DOI"}}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Japanese Society for Food Science and Technology","subitem_rights_language":"en"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11320122","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13446606","subitem_source_identifier_type":"PISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Takakuwa, Naoya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ohnishi, Masao","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"Oda, Yuji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"selection.pdf","filesize":[{"value":"125.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"selection.pdf","url":"https://obihiro.repo.nii.ac.jp/record/309/files/selection.pdf"},"version_id":"ae6752b3-15c6-4c81-aa86-5f579517c0f5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Glucosylceramide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"salt tolerant yeast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Debaryomyces hansenii","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide","subitem_title_language":"en"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-11-24"},"publish_date":"2010-11-24","publish_status":"0","recid":"309","relation_version_is_last":true,"title":["Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-28T03:05:15.866701+00:00"}