@article{oai:obihiro.repo.nii.ac.jp:00000309,
 author = {Takakuwa, Naoya and Ohnishi, Masao and Oda, Yuji},
 issue = {2},
 journal = {Food Science and Technology Research},
 month = {},
 note = {application/pdf, Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida，Debaryomyces. Kodamaea，and Pichia. The constituents of glucosylceramide were principally 2-hydroxystearic acid as a fatty acid，9-methyl-trans-4，trans-8-sphingadienine as a sphingoid base and glucose as a hexose. Strain NBRC 0855 was able to produce glucosylceramide when cultured on actual eflluent from a pickle manufacturer.},
 pages = {184--186},
 title = {Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide},
 volume = {11},
 year = {2005}
}