{"created":"2023-05-15T15:17:01.466766+00:00","id":3031,"links":{},"metadata":{"_buckets":{"deposit":"17e61b3c-e208-4293-b945-580af46193a1"},"_deposit":{"created_by":12,"id":"3031","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3031"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00003031","sets":["242:243"]},"author_link":["5368","5369","228"],"item_6_alternative_title_1":{"attribute_name":"その他（別言語等）の研究課題名","attribute_value_mlt":[{"subitem_alternative_title":"A choice experiment analysis of the effect of beef labeling withregards to cloning, self-sufficiency rate of feed, and BSE testing","subitem_alternative_title_language":"en"}]},"item_6_contributor_5":{"attribute_name":"研究分担者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"佐藤, 和夫","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"5368","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70347756","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70347756"}]},{"contributorNames":[{"contributorName":"合崎, 英男","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"5369","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00343765","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00343765"}]}]},"item_6_description_10":{"attribute_name":"研究代表者番号","attribute_value_mlt":[{"subitem_description":"60142791","subitem_description_type":"Other"}]},"item_6_description_11":{"attribute_name":"研究機関","attribute_value_mlt":[{"subitem_description":"帯広畜産大学","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_6_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"受精卵クローン技術で繁殖した国産牛、飼料自給率を高めて生産された国産牛、そしてBSE未検査牛の牛肉に、その旨の表示を行うことで消費者の牛肉購入選択行動がどのような影響を受けるかを明らかにするため、仮想的状況下で被験者に提示した複数の牛肉選択肢から最も好ましい牛肉選択肢を一つ選択してもらった結果を統計的に分析した。その結果、これらの情報が消費者の牛肉購入選択時の重要な判断材料であることが確かめられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_6_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"2006年度～2008年度科学研究費補助金基盤研究(B)研究成果報告書","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_6_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_6_description_9":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"18380128","subitem_description_type":"Other"}]},"item_6_text_12":{"attribute_name":"助成元","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"科学研究費助成事業"}]},"item_6_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"18380128seika.pdf","filesize":[{"value":"321.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"18380128seika.pdf","url":"https://obihiro.repo.nii.ac.jp/record/3031/files/18380128seika.pdf"},"version_id":"d164159b-4c20-46ec-9a53-4f88dfeb992b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"牛肉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"受精卵クローン技術","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"飼料自給率","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"BSE検査","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"選択実験","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"表示","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Sawada, Manabu","creatorNameLang":"en"},{"creatorName":"澤田, 学","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"食品の安全・資源循環属性表示が消費者の購入行動と厚生に及ぼす影響の選択実験分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品の安全・資源循環属性表示が消費者の購入行動と厚生に及ぼす影響の選択実験分析","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"12","path":["243"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-12-21"},"publish_date":"2010-12-21","publish_status":"0","recid":"3031","relation_version_is_last":true,"title":["食品の安全・資源循環属性表示が消費者の購入行動と厚生に及ぼす影響の選択実験分析"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-11-13T01:20:06.788821+00:00"}