{"created":"2023-05-15T15:16:15.383944+00:00","id":2041,"links":{},"metadata":{"_buckets":{"deposit":"14a1e262-3dcf-45bf-bf29-a2560e483c2f"},"_deposit":{"created_by":3,"id":"2041","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2041"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00002041","sets":["74:91:116:122"]},"author_link":["193"],"item_5_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Feeding value in silage of corn harvested at the different stages of maturity. : 1. Digestibility and rumen liquid characteristics in dairy cows"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-11-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"154","bibliographicPageStart":"149","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"帯広畜産大学学術研究報告. 第I部"},{"bibliographic_title":"Research bulletin of Obihiro Zootechnical University. Series I","bibliographic_titleLang":"en"}]}]},"item_5_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帯広畜産大学"}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"帯広畜産大学"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00034123","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0470925X","subitem_source_identifier_type":"ISSN"}]},"item_5_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡本, 明治"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"1.okamotoVol16_No3.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1.okamotoVol16_No3.pdf","url":"https://obihiro.repo.nii.ac.jp/record/2041/files/1.okamotoVol16_No3.pdf"},"version_id":"cb5d0f44-de48-4c6f-93fc-364455023c26"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Corn silage","subitem_subject_scheme":"Other"},{"subitem_subject":"Digestibility","subitem_subject_scheme":"Other"},{"subitem_subject":"Rumen fermentation","subitem_subject_scheme":"Other"},{"subitem_subject":"Maturity of corn","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生育熟度の異なるトウモロコシを材料として調製したサイレージの飼料価値 : 第1報　牛による消化性と第一胃内性状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生育熟度の異なるトウモロコシを材料として調製したサイレージの飼料価値 : 第1報　牛による消化性と第一胃内性状"}]},"item_type_id":"5","owner":"3","path":["122"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-11-08"},"publish_date":"2007-11-08","publish_status":"0","recid":"2041","relation_version_is_last":true,"title":["生育熟度の異なるトウモロコシを材料として調製したサイレージの飼料価値 : 第1報　牛による消化性と第一胃内性状"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T02:03:48.778960+00:00"}