{"created":"2024-07-23T07:43:51.635322+00:00","id":2000217,"links":{},"metadata":{"_buckets":{"deposit":"609a6426-051c-4d7a-af6c-c8560dcd54cf"},"_deposit":{"created_by":12,"id":"2000217","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000217"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:02000217","sets":["5"]},"author_link":["6720","326"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-06-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageStart":"e13974","bibliographicVolumeNumber":"95","bibliographic_titles":[{"bibliographic_title":"Animal Science Journal","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In recent years, agricultural by-products have generated increasing interest as ruminant feed. In a completely randomized design with five experimental treatments, this in vitro study investigated the nutritional value of citrus pulp and onion peel as alternative feed for ruminants and their effects on rumen fermentation, digestibility, and gas production. The first group was the control (50% grass hay/50% concentrate mixture). The other four treatments represented citrus pulp and onion peel at inclusion levels of 10 and 20%, replacing the expensive, high-quality feed ingredients such as the concentrate mixture. The chemical composition showed that citrus pulp is an energy-rich material that could be included up to 20% to replace part of the concentrate in a mixed diet without any adverse impacts on rumen fermentation parameters. The onion peels were rich in fiber and minerals. Their inclusion in the diet of over 10% had detrimental effects on rumen fermentation. The inclusion of either citrus pulp or onion peel in the diet did not have the potential to reduce enteric methane production. In conclusion, citrus pulp showed promising results as a new feed for ruminants. It was effective when included in up to 20% of a ruminant diet, replacing the concentrate mixture. © 2024 Japanese Society of Animal Science.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"John Wiley and Sons","subitem_publisher_language":"en"}]},"item_2_relation_13":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"38924221","subitem_relation_type_select":"PMID"}}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.1111/asj.13974","subitem_relation_type_select":"DOI"}}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"This is the peer reviewed version of the following article: [Ahmed, E., Gaafar, A., & Nishida, T. (2024). Agro-industrial by-products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation. Animal Science Journal, 95(1), e13974. https://doi.org/10.1111/asj.13974], which has been published in final form at [https://doi.org/10.1111/asj.13974]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.","subitem_rights_language":"en"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13443941","subitem_source_identifier_type":"PISSN"}]},"item_2_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"645","subitem_subject_language":"ja","subitem_subject_scheme":"NDC"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Eslam Khalifa, Hassan Ahmed","creatorNameLang":"en"}],"familyNames":[{}],"givenNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Gaafar, Abeer","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nishida, Takehiro","creatorNameLang":"en"},{"creatorName":"西田, 武弘","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-06-26"}],"filename":"Nishida_AniimalSciJ95(1).pdf","filesize":[{"value":"364 KB"}],"format":"application/pdf","url":{"label":"Fulltext","url":"https://obihiro.repo.nii.ac.jp/record/2000217/files/Nishida_AniimalSciJ95(1).pdf"},"version_id":"64711552-84c3-4069-be93-cf9e46717c55"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"alternative feed","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"citrus pulp","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"onion peel","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sustainability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Yuzu","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Agro-industrial by-products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Agro-industrial by-products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation","subitem_title_language":"en"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-07-23"},"publish_date":"2024-07-23","publish_status":"0","recid":"2000217","relation_version_is_last":true,"title":["Agro-industrial by-products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-07-23T07:56:14.424034+00:00"}