{"created":"2023-07-20T23:51:55.769927+00:00","id":2000033,"links":{},"metadata":{"_buckets":{"deposit":"0a07913e-7e70-43be-b670-8efcd67936f6"},"_deposit":{"created_by":12,"id":"2000033","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000033"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:02000033","sets":["5"]},"author_link":["291","6684","17"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-06-14","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"23","bibliographicPageStart":"14","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"Animal Frontiers","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Implications\n\n・ α-Lactalbumin, a milk protein, had evolved from c-type lysozyme, and it can associate with β4-galactosyltransferase 1 within the mammary epithelial cells. The acceptor specificity of this enzyme had changed by result of the association of two proteins to biosynthesize lactose.\n\n・ Milk oligosaccharides are biosynthesized in addition to lactose, as lactose is the preferred acceptor for several glycosyltransferases present within the cells.\n\n・ Milk oligosaccharides can be utilized as significant energy sources for the suckling neonates of monotremes and marsupials even though the small intestinal mucosa of these neonates lacks a lactase.\n\n・ Lactose has become a predominant saccharide in the milk of most eutherians, resulting from a hypothetical increase in the expression level of α-lactalbumin. It has become to be utilized as a significant energy source for the suckling neonates, as a result of the acquisition of lactase in the microvilli of small intestinal cells.\n\n・ Human milk contains the oligosaccharides at significant concentrations along with lactose among eutherians, which should be advantageous for symbiosis with beneficial colonic bifidobacteria.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Oxford University Press","subitem_publisher_language":"en"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.1093/af/vfad017","subitem_relation_type_select":"DOI"}}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21606064","subitem_source_identifier_type":"EISSN"}]},"item_2_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"489","subitem_subject_language":"en","subitem_subject_scheme":"NDC"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Urashima, Tadasu","creatorNameLang":"en"},{"creatorName":"浦島, 匡","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Urashima","familyNameLang":"en"},{"familyName":"浦島","familyNameLang":"ja"}],"givenNames":[{"givenName":"Tadasu","givenNameLang":"en"},{"givenName":"匡","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"291","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000080185082","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000080185082"},{"nameIdentifier":"80185082","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80185082"},{"nameIdentifier":"read0167539","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0167539"}]},{"creatorNames":[{"creatorName":"Horiuchi, 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健二","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Fukuda","familyNameLang":"en"},{"familyName":"福田","familyNameLang":"ja"}],"givenNames":[{"givenName":"Kenji","givenNameLang":"en"},{"givenName":"健二","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"17","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000001960660","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000001960660"},{"nameIdentifier":"80419217","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80419217"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-07-21"}],"filename":"fukuda_13(3).pdf","filesize":[{"value":"22.9 MB"}],"format":"application/pdf","licensetype":"license_3","mimetype":"application/pdf","url":{"label":"fulltext","url":"https://obihiro.repo.nii.ac.jp/record/2000033/files/fukuda_13(3).pdf"},"version_id":"945388f3-1468-4b84-9f95-1d7ede66456b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"colonic bifidobacteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lactose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lysozyme","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"milk oligosaccharides","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"small intestinal lactase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"α-lactalbumin","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Lactose or milk oligosaccharide: which is significant among mammals?","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Lactose or milk oligosaccharide: which is significant among mammals?","subitem_title_language":"en"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-07-21"},"publish_date":"2023-07-21","publish_status":"0","recid":"2000033","relation_version_is_last":true,"title":["Lactose or milk oligosaccharide: which is significant among mammals?"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-28T03:01:20.107436+00:00"}