{"created":"2023-05-15T15:16:07.117991+00:00","id":1865,"links":{},"metadata":{"_buckets":{"deposit":"b4abf566-77a2-4729-abff-a55e90f143da"},"_deposit":{"created_by":3,"id":"1865","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1865"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001865","sets":["74:91:96:98"]},"author_link":["276","188","4158"],"control_number":"1865","item_5_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Lipase hydrolysis of milk fat and its soft fractions","subitem_alternative_title_language":"en"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-06-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"94","bibliographicPageStart":"89","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"帯広畜産大学学術研究報告. 自然科学"},{"bibliographic_title":"Research bulletin of Obihiro University. Natural 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fat","subitem_subject_scheme":"Other"},{"subitem_subject":"lipase","subitem_subject_scheme":"Other"},{"subitem_subject":"hydrolysis","subitem_subject_scheme":"Other"},{"subitem_subject":"flavor","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乳脂肪およびその分別物のリパーゼ分解","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳脂肪およびその分別物のリパーゼ分解","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"3","path":["98"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-10-22"},"publish_date":"2007-10-22","publish_status":"0","recid":"1865","relation_version_is_last":true,"title":["乳脂肪およびその分別物のリパーゼ分解"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-07-31T04:42:13.716028+00:00"}