{"created":"2023-05-15T15:16:05.025707+00:00","id":1832,"links":{},"metadata":{"_buckets":{"deposit":"9cc083e5-7ed2-41e3-9754-770fc111a45c"},"_deposit":{"created_by":12,"id":"1832","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1832"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001832","sets":["74:75:88"]},"author_link":["104","4126"],"item_5_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The correlation between polyphenol quantity and antioxidative property which are included in the plum and the 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品種（ランコカス，ウェイマウス，ノースランド，ジューン，パトリオット，ブルーレイ，ハーバート，バークレイ，ダロー）を5％ギ酸メタノールで抽出し，機能性成分（総ポリフェノール，総アントシアニン）と抗酸化活性を比較した。プラムではローブドサージェン，チェーアン，サンタスの３品種が，ブルーベリーではノースランド品種が高いポリフェノール量を示した。両果実の抽出液ともに，総ポリフェノール量と抗酸化活性との間には顕著な正の相関関係が認められた。HPLC 分析の結果，ブルーベリーの主要なポリフェノールはアントシアニンで，プルーンのそれはネオクロロゲン酸であった。ポリフェノールとアントシアニンの相関図を用いることで，両果実の品種を詳細に区別することができることを提案する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帯広畜産大学","subitem_publisher_language":"ja"}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"帯広畜産大学","subitem_rights_language":"ja"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11877585","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13485261","subitem_source_identifier_type":"PISSN"}]},"item_5_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮下, 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