{"created":"2023-05-15T15:16:04.313260+00:00","id":1821,"links":{},"metadata":{"_buckets":{"deposit":"47613d66-c16c-46af-8842-18a86e2703c3"},"_deposit":{"created_by":12,"id":"1821","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1821"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001821","sets":["74:75:87"]},"author_link":["4110","41","155","4109","50","283","31","4111"],"item_5_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"揮発性脂肪酸により評価したダチョウ成鳥における腸管内醗酵の場所と速度","subitem_alternative_title_language":"ja"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"9","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"帯広畜産大学学術研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Research bulletin of Obihiro University","bibliographic_titleLang":"en"}]}]},"item_5_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The study was conducted in Obihiro, Japan to examine the position and rate of intestinal fermentation in three adult ostriches (Struthio camelus) with mean liveweight of 103±4.7 kg. The ostriches were fed fresh leaves of orchardgrass (Dactylis glomerata). At twenty five hours before the slaughter, they ingested 100 g fresh leaves mixed with 20 g oblong strips (2mm wide and 30 mm long) of a filter paper, in which chromium oxide was absorbed at a rate of 40 %. After the slaughter, small intestine, cecum and large intestine were cut into 3, 2 and 7 pieces, respectively, with the same length in each organ.\nCrude ash content in digesta samples was the highest in muscular stomach (90.1±1.17 %), compared with 27-51 % in other organs of glandular stomach, small intestine and cecum. The percentages of both dry matter and organic matter were significantly higher in colon. The peak of chromium content was observed at the final position of large intestine, suggesting passage rate of grass leaves through all digestive organs being about 24 hours. A small peak of total content of volatile fatty acids was observed at middle part of small intestine, suggesting the commencement of volatile fatty acid forming in small intestine. The peaks of both total content of volatile fatty acids and acetic acid content were observed in colon, being 24.5±7.25 % and 15.5±5.75 %, respectively. Acetic acid content rapidly decreased at the following sites of large intestine, suggesting active absorption of acetic acid in colon.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"植物資源の利用を改善するために、平均生体重が103±4.7kgの3羽のダチョウ成鳥(Struthio camelus)における腸管内醗酵の場所と速度を調査した。ダチョウにオーチャードグラス(Dactylis glomerata)の葉身を給与し、屠殺の25時間前に100gの葉身と20gの長方形のロ紙(幅2mm、長さ30mm)を採食させた。ロ紙には40%の酸化クロム水溶液を吸着させておいた。屠殺後、小腸、盲腸、大腸を同じ長さになるようにそれぞれ3、2、7個に分割した。\n消化管内容物中の粗灰分の割合は筋胃で最も高く(90.1±1.17 %)、腺胃、小腸、盲腸では27-51%であった。乾物と有機物の割合は盲腸で最も高かった。クロム濃度のピークは大腸の最後の部分で認められ、ダチョウ成鳥のすべての消化管を通過する時間は約24 時間と推察された。揮発性脂肪酸の総量の小さなピークが小腸の中間部で認められ、ここですでに醗酵が開始されていることを示唆していた。揮発性脂肪酸の総量と酢酸濃度の両方のピークが結腸で認められ、平均値はそれぞれ24.5±7.25 mmol/100ml と15.5±5.75 mmol/100ml であった。酢酸濃度は大腸を下行するにつれて急速に低下しており、酢酸は結腸において活発に吸収されていることが示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Obihiro University of Agriculture and Veterinary Medicine","subitem_publisher_language":"en"}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Obihiro University of Agriculture and Veterinary Medicine","subitem_rights_language":"en"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11877585","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13485261","subitem_source_identifier_type":"PISSN"}]},"item_5_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Hongo, Akio","creatorNameLang":"en"},{"creatorName":"本江, 昭夫","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Hongo","familyNameLang":"en"},{"familyName":"本江","familyNameLang":"ja"}],"givenNames":[{"givenName":"Akio","givenNameLang":"en"},{"givenName":"昭夫","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"50","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030091549","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000030091549"},{"nameIdentifier":"30091549","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30091549"},{"nameIdentifier":"read0167516","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0167516"}]},{"creatorNames":[{"creatorName":"Ishii, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4109","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suzuta, Hidetaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4110","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Enkhee, Devee","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4111","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Toukura, Yuji","creatorNameLang":"en"},{"creatorName":"藤倉, 雄司","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Toukura","familyNameLang":"en"},{"familyName":"藤倉","familyNameLang":"ja"}],"givenNames":[{"givenName":"Yuji","givenNameLang":"en"},{"givenName":"雄司","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"283","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003034848","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003034848"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Hanada, Masaaki","creatorNameLang":"en"},{"creatorName":"花田, 正明","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Hanada","familyNameLang":"en"},{"familyName":"花田","familyNameLang":"ja"}],"givenNames":[{"givenName":"Masaaki","givenNameLang":"en"},{"givenName":"正明","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"31","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000070250537","nameIdentifierScheme":"CiNii 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ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000005483331"},{"nameIdentifier":"30133804","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30133804"},{"nameIdentifier":"read0167503","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0167503"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Miyoshi, Shunzo","creatorNameLang":"en"},{"creatorName":"三好, 俊三","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Miyoshi","familyNameLang":"en"},{"familyName":"三好","familyNameLang":"ja"}],"givenNames":[{"givenName":"Shunzo","givenNameLang":"en"},{"givenName":"俊三","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"155","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006581839","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006581839"},{"nameIdentifier":"50003132","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50003132"},{"nameIdentifier":"read0167497","nameIdentifierScheme":"researchmap","nameIdentifierURI":"https://researchmap.jp/read0167497"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"position.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"position.pdf","url":"https://obihiro.repo.nii.ac.jp/record/1821/files/position.pdf"},"version_id":"0fbd45f4-93e0-47e0-901b-b75c65f2480c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Adult ostrich","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Chromium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Colon","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fermentation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Volatile fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ダチョウ成鳥","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"クロム","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"結腸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"醗酵","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"揮発性脂肪酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Position and rate of intestinal fermentation in adult ostrich evaluated by volatile fatty acid","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Position and rate of intestinal fermentation in adult ostrich evaluated by volatile fatty acid","subitem_title_language":"en"}]},"item_type_id":"5","owner":"12","path":["87"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2006-11-21"},"publish_date":"2006-11-21","publish_status":"0","recid":"1821","relation_version_is_last":true,"title":["Position and rate of intestinal fermentation in adult ostrich evaluated by volatile fatty acid"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-05-13T02:35:35.237284+00:00"}