{"created":"2023-05-15T15:16:03.982902+00:00","id":1816,"links":{},"metadata":{"_buckets":{"deposit":"7d7a30f9-194b-4efb-9b69-b76ef9622d4c"},"_deposit":{"created_by":12,"id":"1816","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1816"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001816","sets":["74:75:86"]},"author_link":["104","173","4105","214","101","47"],"item_5_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Properties of the Lipids and Polyphenols in Wild Rice (Zizania palustris) 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の主要分子種は、パルミトイルジリノレン（PLL）、パルミトイルリノレオイルリノレニン（PLLn）、ジリノレオイルリノレニン（LLLn）、トリリノレン（LLL）、オレオイルリノレオイルリノレニン（OLLn）などで60%を占め、他に少なくとも11 種類の分子種が認められた。また、TG の構成脂肪酸位置分析により、sn-1、3 位には16：0、18：2および18：3 が、sn-2 位には18：2、18：3、18：1 および16：0 が認められた。また、4 種類のステロール脂質；遊離ステロール(FS)、ステロールエステル(SE)、ステリルグリコシド(SG)、アシルステリルグリコシド(ASG)の構成デスメチルステロール（DeMS）は、全てシトステロール＞カンペステロール＞スチグマステロールの順であったが、SE の構成デスメチルステロールであるスチグマステロールの割合は、他クラスのそれに比べて約10％程度低い値を示した。また、種実のポリフェノール含量は0.04%-0.06%、種皮のそれは0.18%-0.28%であり、品種により含量が顕著に異なっていた。しかし、種実ポリフェノール組成は、品種間では同様で、分子量が534 及び564の2 種類の構造未知のポリフェノールであった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帯広畜産大学","subitem_publisher_language":"ja"}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"帯広畜産大学","subitem_rights_language":"ja"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11877585","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13485261","subitem_source_identifier_type":"PISSN"}]},"item_5_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"相沢, 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spaces","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"wild-rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ワイルドライス（Zizania palustris）に含まれる脂質とポリフェノールの特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ワイルドライス（Zizania palustris）に含まれる脂質とポリフェノールの特性","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"12","path":["86"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-11-13"},"publish_date":"2007-11-13","publish_status":"0","recid":"1816","relation_version_is_last":true,"title":["ワイルドライス（Zizania palustris）に含まれる脂質とポリフェノールの特性"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-12-07T05:09:06.013862+00:00"}