{"created":"2023-05-15T15:16:02.021729+00:00","id":1784,"links":{},"metadata":{"_buckets":{"deposit":"d1b0d9db-7e42-43ee-8d7d-b5699df0fbf4"},"_deposit":{"created_by":12,"id":"1784","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1784"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001784","sets":["74:75:83"]},"author_link":["228","4068","4069"],"item_5_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Consumers’ evaluation on the advantages of improving feed self-sufficiency in beef production","subitem_alternative_title_language":"en"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"18","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"帯広畜産大学学術研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Research bulletin of Obihiro University","bibliographic_titleLang":"en"}]}]},"item_5_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_5_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿の目的は，牛肉生産における飼料自給率向上の利点に関する消費者評価を検討することである。Best-Worst選択質問実験を用いて牛肉生産における飼料自給率向上の利点に関する消費者の評価を測定する調査を，首都圏在住の618名を対象に2008年3月に実施した。分析の結果，回答者全体としては，「エサに対する安心感」が飼料自給率の向上で最も重視される項目であるが，評価パターンによって回答者は３つの群に分けられることがわかった。さらに，評価パターンには，回答者の，倹約志向ならびに食の安全志向といった態度が顕著に影響することが確かめられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The purpose of this paper was to verify consumers’ evaluations of the advantages of improving feed selfsufficiency in beef production. The survey, measuring consumers’ evaluations of the advantages of improving feed self-sufficiency in beef production using Best-Worst choice experiments, was conducted in March 2008 (n=618) in the Tokyo metropolitan area of Japan. The analysis of the survey data suggests that the respondents can be divided into three categories by the evaluation patterns, but all the respondents thought that ＂Improvement of safety of cattle feed\" was the most important aspect of improving feed self-sufficiency. In addition, it was confirmed that a respondent's ideas of frugality and food safety significantly influenced the evaluation patterns.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帯広畜産大学","subitem_publisher_language":"ja"}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"帯広畜産大学","subitem_rights_language":"ja"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11877585","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13485261","subitem_source_identifier_type":"PISSN"}]},"item_5_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Sawada, Manabu","creatorNameLang":"en"},{"creatorName":"澤田, 学","creatorNameLang":"ja"}],"familyNames":[{"familyName":"Sawada","familyNameLang":"en"},{"familyName":"澤田","familyNameLang":"ja"}],"givenNames":[{"givenName":"Manabu","givenNameLang":"en"},{"givenName":"学","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"228","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060142791","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000060142791"},{"nameIdentifier":"60142791","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60142791"}]},{"creatorNames":[{"creatorName":"合崎, 英男","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"4068","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 和夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"4069","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"consumerVol31.pdf","filesize":[{"value":"768.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"consumerVol31.pdf","url":"https://obihiro.repo.nii.ac.jp/record/1784/files/consumerVol31.pdf"},"version_id":"89107580-7c6f-4422-bc73-637c73eacbe0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"牛肉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"飼料自給","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Best-Worst 尺度構成法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"クラスター分析","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"多項ロジット分析","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"beef","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"feed self-sufficiency","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Best-Worst scaling method","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cluster analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"multinominal logit analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"牛肉生産における飼料自給率向上の利点に関する消費者評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"牛肉生産における飼料自給率向上の利点に関する消費者評価","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"12","path":["83"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-12-02"},"publish_date":"2010-12-02","publish_status":"0","recid":"1784","relation_version_is_last":true,"title":["牛肉生産における飼料自給率向上の利点に関する消費者評価"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-11-15T07:55:21.777045+00:00"}