@article{oai:obihiro.repo.nii.ac.jp:00000177,
 author = {三上, 正幸 and 志賀, いつか and 湊, 美子 and Shimada, Kenichiro and 島田, 謙一郎 and 関川, 三男},
 issue = {1},
 journal = {食肉の科学},
 month = {},
 note = {application/pdf},
 pages = {97--99},
 title = {乾塩ハム(ウリカリップハム)の製造とその性質},
 volume = {42},
 year = {2001}
}