{"created":"2023-05-15T15:14:45.222952+00:00","id":154,"links":{},"metadata":{"_buckets":{"deposit":"86c383ef-06a0-4b60-971a-016458290235"},"_deposit":{"created_by":12,"id":"154","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"154"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00000154","sets":["5"]},"author_link":["137","265","85","583"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Breakdown of Structural Carbohydrates during the Ensiling Process of Legumes","subitem_alternative_title_language":"en"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"86","bibliographicPageStart":"83","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"北海道畜産学会報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Animal Science and Agriculture Hokkaido","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"アカクローバーとアルファルファを材料として，植物体地上部全体，葉部のみ，茎部のみのサイレージを調製し（以下全体，葉部，茎部と呼ぶ），発酵品質および35日間貯蔵中における乾物， 可溶性炭水化物(WSC)消失率およびへミセルロース，セルロース分解率を測定した. WSCはサイレージ発酵によってアカクローバー，アルファルファでそれぞれ72.8，85.9%消失した.部位別でのWSC消失率はアカクローバーでは葉部より茎部で低く，アルファルファでは逆に葉部より茎部で高かった.へミセルロース分解率はアカクローバー，アルファルファ全体でともに25%程度であった.部位別のへミセルロース分解率は，両草種とも葉部より茎部で高く，アカクローバーでは42.0，アルファルファでは35.9%であった.セルロース分解率はへミセルロース分解率に比べて小きく，5%以下であった.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道畜産学会","subitem_publisher_language":"ja"}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"北海道畜産学会","subitem_rights_language":"ja"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10506433","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193235","subitem_source_identifier_type":"PISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鷲巣, 紋子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Kawai, Masahito","creatorNameLang":"en"},{"creatorName":"河合, 正人","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Takahashi, Junichi","creatorNameLang":"en"},{"creatorName":"高橋, 潤一","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"松岡, 栄","creatorNameLang":"ja"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"mame.pdf","filesize":[{"value":"198.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"mame.pdf","url":"https://obihiro.repo.nii.ac.jp/record/154/files/mame.pdf"},"version_id":"3d214fec-6582-4a35-a836-90cb06c617ab"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"マメ科牧草","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"サイレージ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"貯蔵","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"構造性炭水化物","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"分解","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"legumes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"silage","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ensiling process","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"structural carbohydrates","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"breakdown","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"マメ科牧草サイレージ貯蔵中における構造性炭水化物の分解","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マメ科牧草サイレージ貯蔵中における構造性炭水化物の分解","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-07-11"},"publish_date":"2011-07-11","publish_status":"0","recid":"154","relation_version_is_last":true,"title":["マメ科牧草サイレージ貯蔵中における構造性炭水化物の分解"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-28T03:08:08.148292+00:00"}