@article{oai:obihiro.repo.nii.ac.jp:00000151,
 author = {三上, 正幸 and 関川, 三男 and Shimada, Kenichiro and 島田, 謙一郎},
 issue = {1},
 journal = {食肉の科学},
 month = {},
 note = {application/pdf},
 pages = {106--109},
 title = {酵母を接種した非加熱発酵ソーセージの諸性質},
 volume = {41},
 year = {2000}
}