{"created":"2023-05-15T15:15:35.349853+00:00","id":1218,"links":{},"metadata":{"_buckets":{"deposit":"c7f88e3e-9356-439c-a7a5-85aae3819760"},"_deposit":{"created_by":12,"id":"1218","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1218"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001218","sets":["5"]},"author_link":["2569","291","2570","2566","168","2567","2565","17","331","2568"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"コモンウオンバットミルクオリゴ糖の構造解析","subitem_alternative_title_language":"ja"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"1177","bibliographicPageStart":"1167","bibliographicVolumeNumber":"87","bibliographic_titles":[{"bibliographic_title":"Animal Science Journal","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Previous structural characterizations of marsupial milk oligosaccharides have been performed in the tammar wallaby, red kangaroo, koala, common brushtail possum and the eastern quoll. To clarify the homology and heterogeneity of milk oligosaccharides among marsupial species, which could provide information on their evolution, the oligosaccharides of wombat milk carbohydrate were characterized in this study. Neutral and acidic oligosaccharides were isolated from the carbohydrate fractions of two samples of milk of the common wombat and characterized by H-1-nuclear magnetic resonance spectroscopy. The structures of six neutral saccharides were found to be Gal(1-4)Glc (lactose), Gal(1-3)Gal(1-4)Glc (3'-galactosyllactose), Gal(1-3)Gal(1-3)Gal(1-4)Glc (3',3-digalactosyllactose), Gal(1-3)Gal(1-3)Gal(1-3)Gal(1-4)Glc, Gal(1-3)Gal(1-3)[Gal(1-4)GlcNAc(1-6)]Gal(1-4)Glc (galactosyl lacto-N-novopentaose I) and Gal(1-3)[Gal(1-4)GlcNAc(1-6)]Gal(1-3)[Gal(1-4)GlcNAc(1-6)]Gal(1-4)Glc (lacto-N-novooctaose), while those of six acidic saccharides were Neu5Ac(2-3)Gal(1-3)Gal(1-4)Glc. (sialyl 3'-galactosyllactose), Neu5Ac(2-3)Gal(1-3)Gal(1-3)Gal(1-4)Glc (sialyl 3',3-digalactosyllactose), Neu5Ac(2-3)Gal(1-3)[Gal(1-4)GlcNAc(1-6)]Gal(1-4)Glc (sialyl lacto-N-novopentaose a), Gal(1-3)[Neu5Ac(2-3)Gal(1-4)GlcNAc(1-6)]Gal(1-4)Glc (sialyl lacto-N-novopentaose c), Neu5Ac(2-3)Gal(1-3)Gal(1-3)Gal(1-3)Gal(1-4)Glc,, Neu5Ac(2-3)Gal(1-3)Gal(1-3)[Gal(1-4)GlcNAc(1-6)]Gal(1-4)Glc and Gal(1-3)Gal(1-3)[Neu5Ac(2-3)Gal(1-4)GlcNAc(1-6)]Gal(1-4)Glc. In addition, small amounts of sulfated oligosaccharides but no oligosaccharides containing Neu5Gc or (2-6) linked Neu5Ac were detected.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"有袋類のミルクオリゴ糖の構造研究は、これまでにタマーワラビー, アカカンガルー, コアラ, コモンブラッシュテイルポッサム, イースタンクオールに対して行われている。有袋類種におけるミルクオリゴ糖の進化についての情報をえる目的で、この研究においてコモンウオンバットのミルクオリゴ糖の構造研究を行った。２頭のウオンバット個体の乳の糖質画分より中性ならびに酸性のミルクオリゴ糖を分離精製し、各オリゴ糖はプロトン核磁気共鳴装置による解析で次ぎのように構造決定された。\nGal(β1-4)Glc (ラクトース), Gal(β1-3)Gal(β1-4)Glc （3’-ガラクトシルラクトース）, Gal(β1-3)Gal(β1-3)Gal(β1-4)Glc （3’,3”-ジガラクトシルラクトース）, Gal(β1-3)Gal(β1-3)Gal(β1-3)Gal(β1-4)Glc, Gal(β1-3)Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc （ガラクトシルラクト-N-ノボペンタオースI） , Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc （ラクト-N-ノボオクタオース）, Neu5Ac(α2-3)Gal(β1-3)Gal(β1-4)Glc. （シアリル3’-ガラクトシルラクトース）, Neu5Ac(α2-3)Gal(β1-3)Gal(β1-3)Gal(β1-4)Glc （シアリル 3’,3”-ジガラクトシルラクトース）, Neu5Ac(α2-3)Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc.（シアリルラクト-N-ノボペンタオースa）, Gal(β1-3)[Neu5Ac(α2-3)Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc （シアリルラクト-N-ノボペンタオースc）, Neu5Ac(α2-3)Gal(β1-3)Gal(β1-3)Gal(β1-3)Gal(β1-4)Glc,, Neu5Ac(α2-3)Gal(β1-3)Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc , Gal(β1-3)Gal(β1-3)[Neu5Ac(α2-3)Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc.\n加えて、少量の硫酸可オリゴ糖は発見されたが、N-グルコリルノイラミン酸やα(2-6)結合したN-アセチルノイラミン酸を含むオリゴ糖は発見されなかった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Wiley-Blackwell","subitem_publisher_language":"en"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.1111/asj.12566","subitem_relation_type_select":"DOI"}}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"This is the peer reviewed version of the following article: Animal Science Journal: 87(9); SEP 2016; 1167-1177, which has been published in final form at http://doi.org/10.1111/asj.12566. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.","subitem_rights_language":"en"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11677214","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13443941","subitem_source_identifier_type":"PISSN"}]},"item_2_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"489","subitem_subject_scheme":"NDC"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hirayama, Kentaro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Taufik, Epi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kikuchi, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakamura, Tadashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"Fukuda, Kenji","creatorNameLang":"en"},{"creatorName":"福田, 健二","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Saito, Tadao","creatorNameLang":"en"},{"creatorName":"齋藤, 忠夫","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"Newgrain, Keith","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Green, Brian","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Messer, Michael","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"Urashima, Tadasu","creatorNameLang":"en"},{"creatorName":"浦島, 匡","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"abstract.pdf","filesize":[{"value":"148.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"和文抄録 Abstract in Japanese","url":"https://obihiro.repo.nii.ac.jp/record/1218/files/abstract.pdf"},"version_id":"55ffec24-dd13-42bf-a2b2-19620170eb18"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"wombat,revised.pdf","filesize":[{"value":"406.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"wombat,revised.pdf","url":"https://obihiro.repo.nii.ac.jp/record/1218/files/wombat,revised.pdf"},"version_id":"d94b3727-f5c5-4c8c-94f4-9f1fb5757cc3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"common wombat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"marsupial","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"milk oligosaccharide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Vombatus ursinus","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Chemical characterization of milk oligosaccharides of the common wombat (Vombatus ursinus)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Chemical characterization of milk oligosaccharides of the common wombat (Vombatus ursinus)","subitem_title_language":"en"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-09-01"},"publish_date":"2017-09-01","publish_status":"0","recid":"1218","relation_version_is_last":true,"title":["Chemical characterization of milk oligosaccharides of the common wombat (Vombatus ursinus)"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-03-11T00:48:33.595546+00:00"}