{"created":"2023-05-15T15:15:31.133586+00:00","id":1127,"links":{},"metadata":{"_buckets":{"deposit":"b3ab0537-1f35-4f16-b149-2ec40b0d99f8"},"_deposit":{"created_by":12,"id":"1127","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1127"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001127","sets":["5"]},"author_link":["2319","2320","2321","2322","2323","2324","2325","101","309"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect of Gelatinized Wheat Starch on Bread-making Qualities of Yudane 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