{"created":"2023-05-15T15:15:30.041521+00:00","id":1109,"links":{},"metadata":{"_buckets":{"deposit":"7375879b-5748-4e97-9e96-ba92be2494a7"},"_deposit":{"created_by":12,"id":"1109","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1109"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001109","sets":["5"]},"author_link":["2294","41"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"341","bibliographicPageStart":"335","bibliographicVolumeNumber":"86","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nihon Chikusan Gakkaiho","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"バレイショデンプン粕を主体としたエコフィードサイレージ（EFS）の豚飼料への有効利用について検討した．平均体重72.8の同一父親去勢LW・D交雑去勢豚18頭を供試豚として用いた．市販配合飼料を給与する対照区と，バレイショデンプン粕を主体としたEFSを配合飼料に乾物の10％（10％EFS区）または20％（20％EFS区）代替混合した飼料を給与する計3試験区を設けた．体重が110kgを超えた時点で屠畜し，枝肉成績，肉質を調査した．飼料摂取量は対照区に比べ，20％EFS区が少なかった（P<0.05）が，日増体量に差は認められなかった．肉質と筋間脂肪の脂肪酸組成には処理間で差はなかったが，皮下脂肪の脂肪酸組成において，10％EFS区および20％EFS区のC14:0とC16:1割合は対照区より高く（P<0.05），10%区のC18:0割合は対照区より低い値を示した（P<0.05）．以上の結果から，バレイショデンプン粕を主体としたEFSは，配合飼料の一部を代替できると考えられた．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会","subitem_publisher_language":"ja"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.2508/chikusan.86.335","subitem_relation_type_select":"DOI"}}]},"item_2_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"日本畜産学会","subitem_rights_language":"ja"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00195188","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346907X","subitem_source_identifier_type":"PISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"劉, 永超","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"Hidaka, Satoshi","creatorNameLang":"en"},{"creatorName":"日高, 智","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-30"}],"displaytype":"detail","filename":"hidaka86(3),335-341,2015.pdf","filesize":[{"value":"372.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"hidaka86(3),335-341,2015.pdf","url":"https://obihiro.repo.nii.ac.jp/record/1109/files/hidaka86(3),335-341,2015.pdf"},"version_id":"08698d6f-d916-4bec-b096-8ad04e5070eb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"バレイショデンプン粕","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"エコフィード","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ブタ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"肉質,","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"筋肉内脂肪酸組成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"バレイショデンプン粕を主体としたエコフィードサイレージ（EFS）給与が肥育後期豚の発育と肉質に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"バレイショデンプン粕を主体としたエコフィードサイレージ（EFS）給与が肥育後期豚の発育と肉質に及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"12","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-03-14"},"publish_date":"2016-03-14","publish_status":"0","recid":"1109","relation_version_is_last":true,"title":["バレイショデンプン粕を主体としたエコフィードサイレージ（EFS）給与が肥育後期豚の発育と肉質に及ぼす影響"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-03-11T02:01:58.623049+00:00"}