{"created":"2023-05-15T15:15:26.766220+00:00","id":1045,"links":{},"metadata":{"_buckets":{"deposit":"d89d9caf-0b92-4c00-9d00-e69598478889"},"_deposit":{"created_by":12,"id":"1045","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1045"},"status":"published"},"_oai":{"id":"oai:obihiro.repo.nii.ac.jp:00001045","sets":["5"]},"author_link":["2213","2214","2215","2216","2217","302","124","113"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Relationships between objective evaluation values of carcass and eating quality traits for Tokachi 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