WEKO3
アイテム
{"_buckets": {"deposit": "7ae60964-bcb1-47d3-8bd4-ad14fd23dcae"}, "_deposit": {"created_by": 12, "id": "997", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "997"}, "status": "published"}, "_oai": {"id": "oai:obihiro.repo.nii.ac.jp:00000997", "sets": ["5"]}, "author_link": ["109", "2133", "112"], "item_2_alternative_title_1": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Consumer Evaluation of and Potential Market Expansion for HACCP Certified Pork in China : The Potential Impact on the Pork Industry", "subitem_alternative_title_language": "en"}]}, "item_2_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "19", "bibliographicPageStart": "13", "bibliographicVolumeNumber": "17", "bibliographic_titles": [{"bibliographic_title": "フロンティア農業経済研究", "bibliographic_titleLang": "ja"}]}]}, "item_2_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_2_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "北海道農業経済学会", "subitem_publisher_language": "ja"}]}, "item_2_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "北海道農業経済学会", "subitem_rights_language": "ja"}]}, "item_2_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12489661", "subitem_source_identifier_type": "NCID"}]}, "item_2_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "21851220", "subitem_source_identifier_type": "PISSN"}]}, "item_2_textarea_24": {"attribute_name": "作業記録", "attribute_value_mlt": [{"subitem_textarea_value": "Submitted by リポジトリ管理者 repo (repo@obihiro.ac.jp) on 2016-04-25T05:56:15Z\nNo. of bitstreams: 1\n17(1),13-19,2013.pdf: 933863 bytes, checksum: f5ffa8927889e009b7198760e1ea9104 (MD5)"}, {"subitem_textarea_value": "Made available in DSpace on 2016-04-25T05:56:15Z (GMT). No. of bitstreams: 1\n17(1),13-19,2013.pdf: 933863 bytes, checksum: f5ffa8927889e009b7198760e1ea9104 (MD5)\n Previous issue date: 2013"}]}, "item_2_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "張, 海峰", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "2133", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "耕野, 拓一", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "109", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000020281876", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/1000020281876"}, {"nameIdentifier": "20281876", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=20281876"}, {"nameIdentifier": "read0045573", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "https://researchmap.jp/read0045573"}]}, {"creatorAffiliations": [{"affiliationNameIdentifiers": [{"affiliationNameIdentifier": "", "affiliationNameIdentifierScheme": "ISNI", "affiliationNameIdentifierURI": "http://www.isni.org/isni/"}], "affiliationNames": [{"affiliationName": "", "affiliationNameLang": "ja"}]}], "creatorNames": [{"creatorName": "Kubota, Satoko", "creatorNameLang": "en"}, {"creatorName": "窪田, さと子", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "Kubota", "familyNameLang": "en"}, {"familyName": "窪田", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Satoko", "givenNameLang": "en"}, {"givenName": "さと子", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "112", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000018189376", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000018189376"}, {"nameIdentifier": "90571117", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90571117"}, {"nameIdentifier": "stkubota", "nameIdentifierScheme": "researchmap", "nameIdentifierURI": "https://researchmap.jp/stkubota"}, {"nameIdentifier": "0000-0002-7428-8663", "nameIdentifierScheme": "ORCID", "nameIdentifierURI": "https://orcid.org/0000-0002-7428-8663"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-01-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "17(1),13-19,2013.pdf", "filesize": [{"value": "933.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 933900.0, "url": {"label": "17(1),13-19,2013.pdf", "url": "https://obihiro.repo.nii.ac.jp/record/997/files/17(1),13-19,2013.pdf"}, "version_id": "d4f048d8-59f4-4944-930c-3634ab1d603f"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "中国におけるHACCP認証豚肉の消費者評価と普及可能性", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "中国におけるHACCP認証豚肉の消費者評価と普及可能性", "subitem_title_language": "ja"}]}, "item_type_id": "2", "owner": "12", "path": ["5"], "permalink_uri": "https://obihiro.repo.nii.ac.jp/records/997", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2016-04-25"}, "publish_date": "2016-04-25", "publish_status": "0", "recid": "997", "relation": {}, "relation_version_is_last": true, "title": ["中国におけるHACCP認証豚肉の消費者評価と普及可能性"], "weko_shared_id": -1}
中国におけるHACCP認証豚肉の消費者評価と普及可能性
https://obihiro.repo.nii.ac.jp/records/997
https://obihiro.repo.nii.ac.jp/records/997f130683a-536d-424e-aec2-dc09ae21637e
名前 / ファイル | ライセンス | アクション |
---|---|---|
17(1),13-19,2013.pdf (933.9 kB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2016-04-25 | |||||||||
タイトル | ||||||||||
言語 | ja | |||||||||
タイトル | 中国におけるHACCP認証豚肉の消費者評価と普及可能性 | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
その他(別言語等)のタイトル | ||||||||||
その他のタイトル | Consumer Evaluation of and Potential Market Expansion for HACCP Certified Pork in China : The Potential Impact on the Pork Industry | |||||||||
言語 | en | |||||||||
著者 |
張, 海峰
× 張, 海峰× 耕野, 拓一× 窪田, さと子
WEKO
112
|
|||||||||
書誌情報 |
ja : フロンティア農業経済研究 巻 17, 号 1, p. 13-19, 発行日 2013 |
|||||||||
出版者 | ||||||||||
言語 | ja | |||||||||
出版者 | 北海道農業経済学会 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | PISSN | |||||||||
収録物識別子 | 21851220 | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AA12489661 | |||||||||
権利 | ||||||||||
言語 | ja | |||||||||
権利情報 | 北海道農業経済学会 | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |