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Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
https://obihiro.repo.nii.ac.jp/records/970
https://obihiro.repo.nii.ac.jp/records/97066a3ee8a-c3d8-47ca-92a6-c02395b26fef
名前 / ファイル | ライセンス | アクション |
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tokuji19.113-116.2013.pdf (472.9 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
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公開日 | 2014-10-02 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | oleanolic acid | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | ursolic acid | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | dried fruits | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | raisins | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | cranberries | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
著者 |
Zhang, Feng
× Zhang, Feng× Daimaru, Eisuke× Ohnishi, Masao
WEKO
188
× 木下, 幹朗× Tokuji, Yoshihiko
WEKO
281
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抄録 | ||||||||||
内容記述タイプ | Abstract | |||||||||
内容記述 | Oleanolic acid (OA) and ursolic acid (UA) are natural triterpenoids that have preventive properties such as anti-tumor and anti-hepatitis activities. These triterpenes are known to exist in several medicinal plants and fruit skins. Dried fruits are usually eaten without removing the skin; thus, they may be good resources for oral intake of OA and UA. HPLC analysis of OA and UA contents in a variety of dried fruits showed that raisins contained higher levels of OA than the other fruits investigated, with green raisins containing the highest levels (79.0 mg/100 g). While raisins were found to contain only OA, dried cranberries, blueberries and cherries were shown to contain both OA and UA. The highest level of UA (65.9 mg/100 g) was detected in cranberries, which also exhibited relatively high OA levels (17.8 mg/100 g). Thus, raisins and dried cranberries can be used as rich sources of OA and UA. | |||||||||
言語 | en | |||||||||
書誌情報 |
en : Food Science and Technology Research 巻 19, 号 1, p. 113-116, 発行日 2013 |
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出版者 | ||||||||||
言語 | en | |||||||||
出版者 | Japanese Society for Food Science and Technology | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | PISSN | |||||||||
収録物識別子 | 13446606 | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AA11320122 | |||||||||
DOI | ||||||||||
関連タイプ | isIdenticalTo | |||||||||
識別子タイプ | DOI | |||||||||
関連識別子 | info:doi/10.3136/fstr.19.113 | |||||||||
権利 | ||||||||||
言語 | en | |||||||||
権利情報 | Food Science and Technology | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |