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『斉民要術』に基づいた東アジアの古代乳製品の再現と同定
https://obihiro.repo.nii.ac.jp/records/720
https://obihiro.repo.nii.ac.jp/records/720156214f2-4264-4da8-9fe6-22624563eb86
名前 / ファイル | ライセンス | アクション |
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seimin.pdf (7.3 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||
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公開日 | 2011-09-20 | |||||||||||||
タイトル | ||||||||||||||
言語 | ja | |||||||||||||
タイトル | 『斉民要術』に基づいた東アジアの古代乳製品の再現と同定 | |||||||||||||
言語 | ||||||||||||||
言語 | jpn | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | historical document | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | East Asia | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | milk product | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | pastoralist | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | spread | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | journal article | |||||||||||||
その他(別言語等)のタイトル | ||||||||||||||
その他のタイトル | Reproduction and identification of ancient dairy products in East Asia based on "SEIMINYOUJYUTU" | |||||||||||||
言語 | en | |||||||||||||
著者 |
平田, 昌弘
× 平田, 昌弘
WEKO
46
× 米田, 佑子× 有賀, 秀子× 内田, 健治× 元島, 英雅× 花田, 正明× 河合, 正人
WEKO
85
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抄録 | ||||||||||||||
内容記述タイプ | Abstract | |||||||||||||
内容記述 | The reproduction and identification of ancient dairy products in East Asia were conducted based on "SEIMINYOUJYUTU" which is the order ancient document available in East Asia and contains detailed explanation about milk processing,and then the spread pathway of these milk processing techniques into East Asia was discussed in this paper. As the results of reproduction and identification experiments,RAKU was identified as sour milk,KANRAKU could not be identified,ROKURAKU was identified as unmatured type cheese such as KHOROOT of Mongolian pastoralists and KURUT of Turki pastoralists,and SO was identified as butter and butter oil. Since some imprecise descriptions were found in SEIMINYOUJYUTU through the reproduction experiment,it was considered that Kashikyou,the author of SEIMINYOUJYUTU, was the just editor to use various texts which were gathered from different ethnic origins on milk processing and did not conduct processing milk products by themselves. The milk processing such as sour milk (RAKU) making from raw milk,butter (SO) making from sour milk (RAKU)by churning,butter oil (SO) making from butter by heating are wide spread techniques and still used among the current pastoralists in West Asia,South Asia,Central Asia and Inner Mongolia. As the comparison with components in milk products and the milk processing techniques of pastoralists in the Asian continent,it was concluded that the milk processing techniques adopted in SEIMINYOUJYUTU were mainly influenced from the pastoralists in North Asia and/or Central Asia. | |||||||||||||
言語 | en | |||||||||||||
書誌情報 |
ja : ミルクサイエンス en : Milk Science 巻 59, 号 1, p. 9-22, 発行日 2010 |
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出版者 | ||||||||||||||
言語 | ja | |||||||||||||
出版者 | 日本酪農科学会 | |||||||||||||
ISSN | ||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||
収録物識別子 | 13430289 | |||||||||||||
書誌レコードID | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
収録物識別子 | AA11125739 | |||||||||||||
権利 | ||||||||||||||
言語 | ja | |||||||||||||
権利情報 | 日本酪農科学会 | |||||||||||||
フォーマット | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | application/pdf | |||||||||||||
著者版フラグ | ||||||||||||||
出版タイプ | VoR | |||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |