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夏季に開封した粗飼料主体発酵TMRの発酵性状および温度変化
https://obihiro.repo.nii.ac.jp/records/686
https://obihiro.repo.nii.ac.jp/records/68641329bbb-e2b4-454b-ab2c-d9269c46638f
名前 / ファイル | ライセンス | アクション |
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20101007a.pdf (62.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||
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公開日 | 2010-10-12 | |||||||||
タイトル | ||||||||||
言語 | ja | |||||||||
タイトル | 夏季に開封した粗飼料主体発酵TMRの発酵性状および温度変化 | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
その他(別言語等)のタイトル | ||||||||||
その他のタイトル | Change of fermentation characteristics and temperature of fermented TMR mainly composed of roughage opened in summer season | |||||||||
言語 | en | |||||||||
著者 |
大橋, 幸佳
× 大橋, 幸佳× 甲斐, 裕也× 横山, 亨× 吉田, 秀則× 河合, 正人
WEKO
85
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書誌情報 |
ja : 北海道草地研究会報 en : Journal of Hokkaido Society of Grassland Science 巻 44, p. 29-29, 発行日 2010 |
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出版者 | ||||||||||
言語 | ja | |||||||||
出版者 | 北海道草地研究会 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | PISSN | |||||||||
収録物識別子 | 09108343 | |||||||||
書誌レコードID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN00091036 | |||||||||
権利 | ||||||||||
言語 | ja | |||||||||
権利情報 | 北海道草地研究会 | |||||||||
フォーマット | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |