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Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants
https://obihiro.repo.nii.ac.jp/records/644
https://obihiro.repo.nii.ac.jp/records/6445b97e109-7624-46ab-9d91-a25813fa2d66
名前 / ファイル | ライセンス | アクション |
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enzymatic.pdf (756.8 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||
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公開日 | 2011-06-22 | |||||||
タイトル | ||||||||
言語 | en | |||||||
タイトル | Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants | |||||||
言語 | ||||||||
言語 | eng | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | potato peel | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | substandard mash | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | ethanol | |||||||
キーワード | ||||||||
言語 | en | |||||||
主題Scheme | Other | |||||||
主題 | fermentation | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | journal article | |||||||
著者 |
Yamada, Sunao
× Yamada, Sunao× Shinomiya, Noriyuki× Ohba, Kiyoshi× Sekikawa, Mitsuo
WEKO
230
× Oda, Yuji |
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抄録 | ||||||||
内容記述タイプ | Abstract | |||||||
内容記述 | By-products from potato processing plants were liquefied and partially saccharified using three commercially available enzymes, followed by ethanol fermentation by yeast and then hydrolysis by glucoamylase. From 12% (w/w) of fresh potato peel, about 20 mg/mL ethanol was formed in the supernatant via amylase, pectinase, or an enzyme complex; this yield was slightly increased with combinations of these enzymes. Supplementation of substandard mash to potato peel (1:1) as a raw material enhanced the amount of ethanol formation, increasing it to approximately 50 mg/mL by the mixture of all three enzymes. After the addition of yeast and glucoamylase to the partially saccharified material, ethanol formation proceeded gradually and slowed in 12 h with the consumption of fermentable sugars. Galacturonic acid derived from pectin was not fermented and remained in the fermented broth. In the by-products, the conversion rate of sugars to ethanol was estimated to be 42.5%. | |||||||
言語 | en | |||||||
書誌情報 |
en : Food Science and Technology Research 巻 15, 号 6, p. 653-658, 発行日 2009 |
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出版者 | ||||||||
言語 | en | |||||||
出版者 | Japanese Society for Food Science and Technology | |||||||
ISSN | ||||||||
収録物識別子タイプ | PISSN | |||||||
収録物識別子 | 13446606 | |||||||
書誌レコードID | ||||||||
収録物識別子タイプ | NCID | |||||||
収録物識別子 | AA11320122 | |||||||
DOI | ||||||||
関連タイプ | isIdenticalTo | |||||||
識別子タイプ | DOI | |||||||
関連識別子 | info:doi/10.3136/fstr.15.653 | |||||||
権利 | ||||||||
言語 | en | |||||||
権利情報 | Japanese Society for Food Science and Technology | |||||||
フォーマット | ||||||||
内容記述タイプ | Other | |||||||
内容記述 | application/pdf | |||||||
著者版フラグ | ||||||||
出版タイプ | VoR | |||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |