WEKO3
アイテム
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極小粒子馬鈴薯澱粉を利用した発泡酒の製造と性質
https://obihiro.repo.nii.ac.jp/records/616
https://obihiro.repo.nii.ac.jp/records/616ae051146-20f9-44a3-8e9e-c81eaf196c7c
名前 / ファイル | ライセンス | アクション |
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production.pdf (309.1 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||
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公開日 | 2011-01-06 | |||||||||||||
タイトル | ||||||||||||||
言語 | ja | |||||||||||||
タイトル | 極小粒子馬鈴薯澱粉を利用した発泡酒の製造と性質 | |||||||||||||
言語 | ||||||||||||||
言語 | jpn | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | low-malt beer | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | extremely fine potato starch | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | journal article | |||||||||||||
その他(別言語等)のタイトル | ||||||||||||||
その他のタイトル | Production and Properties of Low-malt Beer Using Extremely Fine Potato Starch | |||||||||||||
言語 | en | |||||||||||||
著者 |
塚本, 篤
× 塚本, 篤× 福島, 道広
WEKO
21
× 永島, 俊夫× 橋本, 直人
WEKO
36
× 齋藤, 勝一× 野田, 高弘 |
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抄録 | ||||||||||||||
内容記述タイプ | Abstract | |||||||||||||
内容記述 | 馬鈴薯澱粉を副原料とした新規の発泡酒を製造するために,まず,品種および粒径の異なる数種の馬鈴薯澱粉の中から発泡酒醸造適性を有するものを選定した.また,このようにして得られた発泡酒の成分特性を評価した.馬鈴薯澱粉工場の10種類の製品について澱粉特性を検討した結果,風力分級機によって得られた極小粒子澱粉(メジアン径13.6μm)は,リン含量が高いが,RVAによる最高粘度は低いので,発泡酒の副原料として最適であると判断した.リン酸化澱粉が分解して生じるリン酸化オリゴ糖の分析の結果,このような馬鈴薯澱粉で醸造した発泡酒に明らかにその存在が認められた(600 ppm).一方,コーンスターチおよびサツマイモ澱粉で醸造した発泡酒では,リン酸化オリゴ糖はほとんど認められなかった. | |||||||||||||
言語 | ja | |||||||||||||
抄録 | ||||||||||||||
内容記述タイプ | Abstract | |||||||||||||
内容記述 | To manufacture low-malt beer using potato starch,we selected the potato starch suited for low-malt beer brewing from several potato starches. Moreover,the componential and functional characteristics of the low-malt beer obtained thus were evaluated. As extremely fine potato starch Obtained by air-classification (median size 13.6μm) had high phosphorus content but low peak viscosity of Rapid Visco Analyser (RVA), we regarded it as the most suitable material for low-malt beer brewing of the 10 potato starches examined. Phosphoryl-oligosaccharides,which are obtainable after digestion of a starch with phosphate,were obviously found (600 ppm) in low-malt beer using such potato starch. In contrast,no or very little phosphoryl-oligosaccharide was found in low-malt beers using corn or sweet potato starches. Thus,novel type functional low-malt beer would bc manufactured by using extremely fine potato starch. | |||||||||||||
言語 | en | |||||||||||||
書誌情報 |
ja : Journal of Applied Glycoscience 巻 56, 号 4, p. 281-286, 発行日 2009 |
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出版者 | ||||||||||||||
言語 | ja | |||||||||||||
出版者 | 日本応用糖質科学会 | |||||||||||||
ISSN | ||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||
収録物識別子 | 13447882 | |||||||||||||
書誌レコードID | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
収録物識別子 | AA11809133 | |||||||||||||
DOI | ||||||||||||||
関連タイプ | isIdenticalTo | |||||||||||||
識別子タイプ | DOI | |||||||||||||
関連識別子 | info:doi/10.5458/jag.56.281 | |||||||||||||
権利 | ||||||||||||||
言語 | ja | |||||||||||||
権利情報 | 日本応用糖質科学会 | |||||||||||||
フォーマット | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | application/pdf | |||||||||||||
著者版フラグ | ||||||||||||||
出版タイプ | VoR | |||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |