{"_buckets": {"deposit": "a0547a5f-839a-4ea0-85d7-b94b218a6efb"}, "_deposit": {"created_by": 12, "id": "531", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "531"}, "status": "published"}, "_oai": {"id": "oai:obihiro.repo.nii.ac.jp:00000531", "sets": ["5"]}, "author_link": [], "item_2_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "18", "bibliographicPageEnd": "3646", "bibliographicPageStart": "3643", "bibliographicVolumeNumber": "98", "bibliographic_titles": [{"bibliographic_title": "Bioresource Technology", "bibliographic_titleLang": "en"}]}]}, "item_2_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_2_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "From 2150 isolates from raw milk and milk products, yeast strains were surveyed to produce glucosylceramide from cheese whey. Most of the 54 strains that had accumulated a detectable amount of glucosylceramide were identified as Kluyveromyces lactis var. lactis. The cells of K. lactis var. lactis strain M-11 derived from domestic raw milk accumulated glucosylceramide 2.5-fold higher than K. lactis var. lactis NBRC 1267, the reference strain selected from the culture collections. Strain M-16 of K. lactis var. lactis derived from the same origin was found to synthesize a considerable amount of steryl glucoside in addition to glucosylceramide. Sequence analysis of ribosomal DNA intergenic spacer two regions revealed that strains M-11 and M-16 were diverged from a type strain of K. lactis var. lactis in the same species.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_2_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier", "subitem_publisher_language": "en"}]}, "item_2_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "Elsevier", "subitem_rights_language": "en"}]}, "item_2_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA10838373", "subitem_source_identifier_type": "NCID"}]}, "item_2_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "09608524", "subitem_source_identifier_type": "PISSN"}]}, "item_2_subject_21": {"attribute_name": "日本十進分類法", "attribute_value_mlt": [{"subitem_subject": "648.1", "subitem_subject_scheme": "NDC"}]}, "item_2_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Sugai, Michiko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Takakuwa, N", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ohnishi, Masao", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Arai, Ikichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Urashima, Tadasu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Oda, Yuji", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-01-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "oda-070806.pdf", "filesize": [{"value": "197.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 197300.0, "url": {"label": "oda-070806.pdf", "url": "https://obihiro.repo.nii.ac.jp/record/531/files/oda-070806.pdf"}, "version_id": "a12d7387-f552-464e-b746-fad53afc103d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Glucosylceramide", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Steryl glucoside", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Cheese whey", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Kluyveromyces lactis var", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "lactis", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Selection of lactic yeast producing glucosylceramide from cheese whey", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Selection of lactic yeast producing glucosylceramide from cheese whey", "subitem_title_language": "en"}]}, "item_type_id": "2", "owner": "12", "path": ["5"], "permalink_uri": "https://obihiro.repo.nii.ac.jp/records/531", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2007-08-06"}, "publish_date": "2007-08-06", "publish_status": "0", "recid": "531", "relation": {}, "relation_version_is_last": true, "title": ["Selection of lactic yeast producing glucosylceramide from cheese whey"], "weko_shared_id": -1}
Selection of lactic yeast producing glucosylceramide from cheese whey
https://obihiro.repo.nii.ac.jp/records/531
https://obihiro.repo.nii.ac.jp/records/531